Home FestivalDiwali Parangikai Halwa (Pumpkin Halwa)

Parangikai Halwa (Pumpkin Halwa)

0 comment
Published under: DiwaliHalwaPumpkin

Parangikai Halwa (Pumpkin Halwa) is a very simple and delicious halwa made during special occasions and festivals like Diwali.
Parangikai Halwa (Pumpkin Halwa)

Parangikai (Yellow Pumpkin) – 1/2 cup, finely chopped
Sugar – 2 to 3 tblsp (or as per taste)
Ghee – 3 tsp
Mixed Dry Fruits – 1/2 cup
Cardamom Powder – a pinch

1. Pressure cook the pumpkin pieces with a little water until cooked.
2. Wait for the pressure to reduce.
3. Remove the pumpkins and mash them well.
4. Heat ghee in a kadai.
5. Fry the dry fruits until golden. Remove and keep aside.
6. To the same pan, add the mashed pumpkins and sugar.
7. Gently mix well until sugar has fully dissolved.
8. When the raw smell disappears, add the cardamom powder and stir well.
9. When it reaches a halwa consistency add the fried dry fruits.
10. Mix once or twice.
11. Serve as a dessert.

image via

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !



Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.