This easy to make corn flour ladoo is perfect as an after-dinner dessert or for any occasion. Ingredients: Corn Flour – 1 cup Dates – 20, seedless, chopped Almonds (or …
This easy to make corn flour ladoo is perfect as an after-dinner dessert or for any occasion. Ingredients: Corn Flour – 1 cup Dates – 20, seedless, chopped Almonds (or …
Sweet Potato Halwa
Jalebi
A simple and different burfi with tomato pulp, sugar and maida. Ingredients: Tomato Pulp – 1 cup Maida – 2 tsp, mixed with 2 tsp water Sugar – 3/4 cup …
A delicious and tasty burfi with wheat flour. You can also use whole wheat flour for this. Ingredients: Wheat Flour – 2 cups Sugar – 2 cups Unsweetened Khoya – …
A simple and tasty milk sweet with cashew nuts. Ingredients: Milk – 1 cup Sugar – 1/2 cup Cashew Nuts – 1 tsp, broken Ghee – 1/2 tsp Cardamom Powder …
Pista Burfi
Also known as Kesar Doodh Peda, this is a delicious sweet made with unsweetened khoya and saffron. Ingredients: Unsweetened Khoya – 2 cups Sugar – 1 cup Saffron Strands – …
A delicious sweet burfi with Oats and Papaya. Ingredients: Oats – 1/2 cup Papaya – 1/2 cup, mashed to a pulp Sugar – 1/3 cup Ghee – 1/4 cup Cardamom …
This healthy and tasty Ladoo is made with Oats and Mixed nuts (Cashews, Almonds, Pistachios). Ingredients: Mixed Nuts – 1 cup (Almonds, Cashew Nuts, Pistachios), broken Oats – 2 cups …
A delicious North Indian sweet made with cashew nuts. While this recipe uses Palkova, in some parts Khoya or Milk is used. Ingredients: Cashew Nuts – 250 gms Palkova – …
Lavang Latika
A healthy and delicious dessert that kids would love. Dry fruits, palm sugar and honey are rich in vitamins, minerals and other essential nutrients. Ingredients: Dried Figs – 1 cup, …
Kala Jamoon
Rasgulla or Roshogollas is one of the most popular Bengali sweet in India. Made with paneer and soaked in a sugar syrup, it is a traditional Indian dessert made during …
Maida Cake or also called as Maida Burfi, this is a simple dessert/sweet recipe using maida (plain flour) for this diwali. Use any food colour if desired and make it …
Chiroti
A traditional recipe from Tamilnadu. This is one of the sweets prepared for marriage festivities or during festivals.
A rich bread pudding with dry fruits, flavored with cardamom
Kesari is a popular South Indian dessert/sweet made with rava (sooji/semolina) during festivals or special occasions. This variation is made with rava and papaya. Ingredients: Rava – 2 cups Papaya …
A healthy laddu with white sesame seeds. Ingredients: White Sesame Seeds (Ellu) – 125 gms Jaggery – 250 gms Cardamoms – 5 Method: 1. Heat a pan of water over …
Indian sweets or Mithai, consist of many different kinds of milk, sugar and flour-based confectioneries originating from the Indian sub-continent. Indians sweets are normally very rich in sugar and fat and take a long time to prepare. Common Indian sweets include kaju barfi, gulab jamun, milk peda, and jalebi.
Indian sweets are often eaten after meals as dessert. Best of the breed comes from most of northern and western part of India. They also come in a large variety of shapes, colours and sizes. Indian sweets also have a significance in Indian culture. Indian sweets are often presented during weddings and special occasions as something symbolic.
