Seafood Recipes

By seafood, we generally refer to the many varieties of fish, shrimp, crab, prawn, lobster and edible marine plants like seaweed. They are versatile, healthy and offer a variety of dishes. Seafood are great for any occasion – be it a week day lunch or dinner or parties and as a main dish or appetizer. If you enjoy seafood, then you will love our collection of delicious seafood recipes from all over the world.

Simple Seafood Recipes

  • Nethili Meen (or Anchovies) is a commonly found fish variety in Indian ocean and are a cheap source of protein. These fishes are either fried and served as a snack …

  • A simple and delicious pasta ideal for a weeknight dinner or a light meal at the end of the week. Ingredients: Pasta (Linguine) – 250 gms Prawns – 400 gms, …

  • A simple and delicious dish for brunch, lunch or dinner. Ingredients: Eggs – 4 Shrimps – 1/2 cup, cooked, deveined, peeled Spring Onions – 1/4 cup, chopped Cheese – 1 …

  • A simple, flavourful pasta with shrimps, spaghetti, tomatoes and garnished with grated cheese. Perfect for any day, any time. Ingredients: Spaghetti – 175 gms Shrimps – 225 gms, peeled, deveined …

  • A simple and delicious grilled Shrimps with lemon wedges. Best served with a cucumber yogurt sauce. Makes a great starter/appetizer/snack. Ingredients: Shrimps – 10 to 15, peeled, deveined, tails intact …

  • An easy to make appetizer for any parties or special occasion. Ingredients: Shrimps – 12 to 14, peeled, deveined, tails intact Coriander Seeds – 2 tsp Salt as per taste …

  • Delicious King Prawns in a Tamarind Sauce. Best served with cooked rice. Ingredients: King Prawns – 10 to 12, raw, peeled, shells reserved, tails and head intact Butter – 1 …

  • A simple Salmon and Potato salad with a Dijon mustard dressing. Best served warm with toasted bread. Ingredients: Potatoes – 375 gms, quartered Onion – 1, medium, cut into wedges …

  • A healthy salad recipe with shrimps and crispy tortillas. Ideal for a weekend lunch or dinner. Ingredients: Shrimps – 225 gms, peeled, deveined Corn Tortillas – 1 to 2, depending …

  • A popular recipe from Tamil Nadu, these shrimp vadais are best served as an evening snack with chutney or sauce. Ingredients: Shrimps – 500 gms, peeled, deveined Onions – 2, …

  • A non-vegetarian variation to the regular idlis, these are best served with coconut chutney. Ingredients: Shrimps – 200 gms, small, peeled, deveined, washed, drained, chopped Parboiled Rice – 1 cup …

  • A delicious Bengali fish marinated in a mustard paste, wrapped in banana leaves and steam cooked. Ingredients: Bhetki (Barramundi) Fillets – 250 gms (you can also use red snapper or …

  • A simple and popular fried fish snack. Serve as a starter or appetizer with chutney or sauce. Ingredients: Fish Fillets – 200 gms, any white fish Maida (Plain Flour) – …

  • This is a delicious recipe from the Konkan region. Serve as an appetizer with chutney or sauce. We came upon this dish at a restaurant we had been to recently …

  • Shrimps marinated in a spicy onion paste, coated with semolina and fried until crisp. Ingredients: Shrimps – 10 to 12, shelled, deveined Rava (Sooji/Semolina) – 1/4 cup Onion – 1, …

  • A popular dish from the Bengali cuisine, this shrimp pakora is best served as a snack or appetizer with chutney or sauce of choice. Ingredients: Shrimps – 250 gms, peeled, …

  • Shrimps marined in a ginger paste and shallow fried. Serve as a starter or appetizer. Ingredients: Shrimps – 10 to 12, cleaned, peeled, deveined, heads removed and tails intact Lemon …

  • Serve as a part of a main dish or as a starter. Ingredients: Shrimps – 100 gms, peeled, deveined, cooked Carrot – 1/3 cup, sliced Cucumber – 1, small, finely …

  • Grilled big, juicy shrimps in a spicy paste. Serve as a starter or as an appetizer. Ingredients: Shrimps – 10, peeled, deveined Lime Juice – 2 tsp Wooden Skewers – …

  • A popular Chettinad Seer fish fry. Ingredients: Vanjaram Meen (Seer Fish) – 5 fillets Red Chilli Powder – 2 tblsp Saunf Powder – 3 tsp Ginger Garlic Paste – 1/2 …

  • A delicious pasta with lobster. Ingredients: Lobster Meat – 200 to 225 gms, cooked Spaghetti Pasta – 175 gms, cooked as per packet instructions Olive Oil – 3 tsp Butter …

  • A delicious Prawn Curry with Tamarind. Best served with hot rice. Ingredients: Raw Prawns – 350 gms, peeled, deveined Onions – 2, finely sliced Ginger – 1 inch piece, peeled, …

  • A simple and delicious Pulao with King Prawns. Ideal for a weekend lunch or dinner. Ingredients: King Prawns – 500 gms, raw, shelled, deveined Rice – 750 gms Onions – …

  • A delicious meal perfect for a weekend brunch. Ingredients: Prawns – 250 gms, peeled, tails left intact Garlic Paste – 1/2 tsp Oil – 1 1/2 tsp Dry Red Chillies …