Salmon Kebabs

Published under: Fish

Salmon Kebabs
Salmon Fillets – 300 gms, skinned, chopped
Coriander Leaves – 1 1/2 tblsp, finely chopped
Breadcrumbs – 1 tblsp, dried
Oil – 1 tblsp

For the masala:

Coriander Seeds – 1 tblsp
Fennel Seeds – 1/2 tblsp
Cumin Seeds – 1 tsp
Cloves – 1/2 tsp, whole
Black Peppercorns – 1/4 tblsp
Light Brown Sugar – 1/2 tblsp
Ginger Powder – 1/2 tsp
Garlic Powder – 1/2 tsp
Mint Leaves – 1 tsp, dried
Salt – 1/2 tsp

1. Dry roast the masala ingredients and cool.
2. Coarsely grind them and keep aside until required.
3. Mix the salmon, coriander leaves and 1 tblsp of the ground powder.
4. Add 1/2 tblsp of breadcrumbs and mix well.
5. With moistened hands, make small balls of the mixture and shape them onto the skewers.
6. Ensure it is firmly attached to the skewers.
7. Heat oil in a large pan over medium flame.
8. Place the skewers and cook for 2 to 3 minutes each side.
9. Remove and transfer to a serving plate.
10. Serve hot with mint raita or as per choice.

Image credit: BBC Good Food
Note: image is for illustration purposes only and not that of the actual recipe.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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