Salmon Kebabs

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Published under: Fish
Succulent salmon meets aromatic spices in these delectable Salmon Kebabs. Perfectly grilled, they promise a burst of flavour in every bite.
Salmon Kebabs

Salmon Kebabs, a symphony of spices and succulent fish, present a grilling experience. Infused with a secret masala mix and fresh coriander, these kebabs celebrate flavours.

Why You Will Love This Recipe

Unleash your taste buds with the explosion of flavors in our Salmon Kebabs. The secret masala mix, combined with fresh coriander and breadcrumbs, creates a perfect balance, making each bite memorable.

Salmon Kebabs

Salmon Kebabs

Cooking Tips

For the best results, ensure the salmon mixture is well-coated with the masala. Moistening your hands before shaping the kebabs prevents sticking and ensures a smooth skewering process.

Cultural Context

While not tied to a specific region, these kebabs draw inspiration from diverse spice profiles, offering a global culinary experience. Perfect for any barbecue, they’re a versatile delight.

Serving and Storing Suggestions

Serve these hot-off-the-grill Salmon Kebabs with a refreshing mint raita or your favorite dip. Store any leftovers in an airtight container in the refrigerator for a delicious next-day treat.

Other Similar Recipes

If you enjoy these Salmon Kebabs, explore our Grilled Tandoori Chicken and Spiced Lamb Skewers for a diverse grill party.

Nutrient Benefits

Salmon, rich in omega-3 fatty acids, promotes heart health. Coriander adds antioxidants, and the masala mix brings a medley of spices known for various health benefits.

Salmon Kebabs
5 from 1 vote

Salmon Kebabs

Succulent salmon meets aromatic spices in these delectable Salmon Kebabs. Perfectly grilled, they promise a burst of flavour in every bite.
20 minutes
Total Time10 minutes
Course: Main Course
Cuisine: Mediterranean


  • 300 gms Salmon Fillets (skinned, chopped)
  • 1 1/2 tbsp Coriander Leaves (finely chopped)
  • 1 tbsp Breadcrumbs (dried)
  • 1 tbsp Oil

For the Masala:

  • 1 tbsp Coriander Seeds
  • 1/2 tbsp Fennel Seeds
  • 1 tsp Cumin Seeds
  • 1/2 tsp Cloves (whole)
  • 1/4 tbsp Black Peppercorns
  • 1/2 tbsp Light Brown Sugar
  • 1/2 tsp Ginger Powder
  • 1/2 tsp Garlic Powder
  • 1 tsp Mint Leaves (dried)
  • 1/2 tsp Salt


  • Dry roast masala ingredients, calm, and coarsely grind.
  • Mix salmon, coriander, and 1 tbsp of the ground masala.
  • Add 1/2 tbsp breadcrumbs, mix well, and shape into skewers.
  • Heat oil and cook skewers for 2-3 mins on each side.
  • Serve hot with mint raita or choice.

Frequently Asked Questions

How can I ensure the kebabs stay moist after grilling?

Start by choosing fresh salmon and avoid overcooking. The breadcrumbs and masala mix enhance flavour and help retain moisture.

Can I marinate the salmon mixture in advance?

Absolutely! Marinating for a few hours or overnight allows the flavours to intensify. It’s perfect for planning for a quick grill.

What sides complement the Salmon Kebabs?

Pair them with a zesty couscous salad or grilled vegetables. Try them with our Cilantro Lime Rice or Quinoa Pilaf for a complete meal.

Can I use different fish for this recipe?

Certainly! While salmon offers a robust flavour, you can experiment with firm white fish like cod or halibut for a milder taste.

Are there any alternative suggestions for the masala mix?

Feel free to customize the masala to suit your taste. Add a pinch of chilli powder for heat or a squeeze of lemon for citrusy freshness.

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