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Crispy Coconut Shrimp with Honey Sauce

Published under: Shrimp

Crispy Coconut Shrimp with Honey Sauce
Shrimps – 10 to 12, shelled, deveined
Breadcrumbs – 3/4 cup
Egg Whites – 2
Coconut – 1/3 cup, grated, unsweetened
Oil as required

For the sauce:
Honey – 1/4 cup
Rice Vinegar – 1 tblsp
Soy Sauce – 1/2 tblsp
Red Chilli Flakes – 1/4 tsp

1. Beat the egg whites until lightly frothy.
2. Combine the breadcrumbs and coconut in a bowl.
3. Dip the shrimps in the egg whites and roll them in the breadcrumb mixture.
4. Dip again in the egg whites and roll in the breadcrumbs once more.
5. Then place on them on a tray lined with parchment paper.
6. Keep the tray in the fridge for an hour.
7. To make the sauce, whisk all the ingredients in a bowl and keep aside.
8. Heat 2 to 3 tblsp of oil in a frying pan.
9. Remove the shrimps from the fridge 5 to 10 minutes before frying.
10. Fry the shrimps in hot oil for a minute or until golden.
11. Remove and drain excess oil.
12. Transfer to a serving plate.
13. Serve with the honey sauce.

image credit: onceuponachef.com
Note: image is for illustration purposes only and not that of the actual recipe.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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