Prawn Soup

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Published under: PrawnSoup
Warm your soul with a bowl of Prawn Soup, boasting tender prawns simmered in creamy coconut milk, infused with tangy lime and fragrant spices.

This Prawn Soup recipe combines fresh seafood, the right amount of kick from the spices, and creamy coconut milk, creating a comforting and flavourful delight for your palate. You can serve this dish on chilly evenings or as a refreshing dish on a hot day. 

About the recipe:

Prawn Soup is like a breath of coastal shores right on your table. Each spoonful can take you on a sun-kissed walk on the sand and a bustling seafood market. This recipe captures the ocean’s beast cuisine with fresh prawns, vibrant lime, milky coconut milk, and aromatic spices. It is a perfect balance for seafood lovers and culinary adventurers. This recipe will indeed delight your senses, leaving you craving more. 

Why you will love this recipe: 

Aside from the comfort this Prawn Soup dish will give you at your first bite, the burst of flavours will keep you coming back for more. The experience of feeling warm and refreshed at the same time is pleasurable. This dish is delicious and irresistible, and you will love it at the first bite. 

Prawn Soup

Prawn Soup

Cooking Tips

  • Consider marinating prawns in lime juice and spices before adding them to the broth to elevate the flavours of the Prawn Soup.
  •  Additionally, you can adjust the amount of coconut milk according to your preference for a thicker consistency. 
  • Make sure to cook the prawns to maintain their tender texture, and garnish generously with fresh herbs for a vibrant finish.

Cultural Context

This prawn soup can be linked to coastal culinary traditions. It is a staple dish both locals and visitors enjoy, whether from regions renowned for their bountiful seafood harvest or tropical countries rich with coconut resources. It is served by families as a comforting meal or a celebratory dish for special occasions.

Prawn Soup is significant in coastal culinary traditions, serving as a staple dish enjoyed by locals and visitors alike. Originating from regions renowned for their bountiful seafood harvests, this soup reflects coastal communities’ cultural richness and culinary expertise. Whether served as a comforting meal for families or a celebratory dish for special occasions, Prawn Soup embodies its origins’ coastal spirit and culinary heritage.

Serving and Storing Suggestions

Serve Prawn Soup hot, garnished with freshly chopped spring onions and coriander leaves for added freshness. This recipe serves four and can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove before serving to preserve the flavours and textures.

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Nutrient Benefits

Prawn Soup offers a nutritious blend of protein, vitamins, and minerals, thanks to its main ingredient, prawns. Rich in protein and low in fat, prawns provide essential nutrients like vitamin B12, selenium, and omega-3 fatty acids, promoting heart health and overall well-being. Additionally, coconut milk adds a creamy texture while offering medium-chain triglycerides (MCTs) and antioxidants, further enhancing the nutritional profile of this flavorful soup.

Prawn Soup
5 from 2 votes

Prawn Soup

Warm your soul with a bowl of Prawn Soup, boasting tender prawns simmered in creamy coconut milk, infused with tangy lime and fragrant spices.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Soup
Cuisine: Thai


  • 250 g Fresh Prawns (peeled and deveined)
  • 3 tbsp Spring Onions (chopped)
  • Zest of 1/2 a Lime (grated)
  • 2 tbsp Lime Juice
  • 1 cup Thick Coconut Milk
  • 1/8 tsp Black Pepper
  • 1/8 tsp Cumin Powder
  • 1/2 tsp Garam Masala Powder
  • 1/2 tsp Salt
  • 3 tbsp Fresh Coriander Leaves (chopped)
  • 1/2 tsp Fresh Ginger (minced)
  • One clove Garlic (crushed)
  • 1 Green Chilli (minced)


  • Wash the prawns and set aside to drain.
  • In a pan, boil 4 cups of water.
  • Add spring onions and lime zest, and simmer for 2-3 minutes.
  • Mix in lime juice, coconut milk, black pepper, cumin powder, garam masala, and salt. Stir well and simmer for 3-4 minutes.
  • Stir in coriander leaves, ginger, and garlic. Simmer for 2 minutes.
  • When the mixture boils, add the prawns and green chili. Cook for 2-3 minutes until the prawns turn pink.
  • Garnish with spring onions and coriander leaves. Serve hot.

Frequently Asked Questions:

How can I enhance the flavour of Prawn Soup?

To enhance the flavour of your Prawn Soup, consider adding a dash of fish sauce or a splash of coconut aminos for an umami boost. You can also experiment with different herbs and spices like lemongrass or Thai basil to add complexity to the broth.

Can I use frozen prawns for this recipe?

Yes, you can use frozen prawns for this recipe. However, thaw them properly before cooking and pat them dry to remove excess moisture. Frozen prawns may require slightly longer cooking time than fresh ones, so adjust accordingly to avoid overcooking.

Can I make Prawn Soup ahead of time?

Yes, you can prepare Prawn Soup ahead of time and store it in the refrigerator for up to 2 days. Reheat gently on the stove before serving, adjusting the consistency with a water or coconut milk splash if needed. Garnish with fresh herbs just before serving for the best flavour.

5 from 2 votes (2 ratings without comment)

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