Prawn Soup

Published under: PrawnSoup

Ingredients:
Fresh Prawns – 250 gms, peeled and deveined
Spring Onions – 3 tblsp, chopped
Zest of 1/2 a Lime – grated
Lime Juice – 2 tblsp
Thick Coconut Milk – 1 cup
Black Pepper – 1/8 tsp
Cumin Powder – 1/8 tsp
Garam Masala Powder – 1/2 tsp
Salt – 1/2 tsp
Fresh Coriander Leaves – 3 tblsp, chopped
Fresh Ginger – 1/2 tsp, minced
Garlic – 1 clove, crushed
Green Chilli – 1, minced

For Garnish:
Spring Onions – 2 tblsp, chopped
Fresh Coriander Leaves – 2 tblsp, chopped

Method:
1. Wash the prawns and set aside to drain.
2. Boil 4 cups of water in a pan.
3. Add the spring onions and lime zest and simmer for 2 to 3 minutes.
4. Mix in lime juice, coconut milk, black pepper powder, cumin powder, garam masala powder and salt.
5. Stir well and simmer over medium heat for 3-4 minutes.
6. Stir in the coriander leaves, ginger and garlic.
7. Simmer over medium heat for 2 minutes.
8. When the mixture comes to a boil, add the prawns and green chilli.
9. Cook over medium heat, till prawns turn pink, for 2 to 3 minutes.
10. Garnish with spring onions and coriander leaves.
11. Serve hot.

Arthi Balaji
Arthi Balaji
An entrepreneur by profession, Arthi Balaji is a mother of two and tries to spend as little time as possible in the kitchen. Hence she is always on the lookout for quick recipes that can help her juggle her career and family life.

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