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Grilled Shrimp and Pineapple Salad

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Experience tropical flavours with our Grilled Shrimp and Pineapple Salad—perfectly grilled skewers on a bed of crisp greens drizzled with a mouthwatering blend of pineapple juice, honey, and spices.
Grilled Shrimp and Pineapple Salad

Grilled Shrimp and Pineapple Salad is a culinary escapade that transports your taste buds to a tropical paradise. Imagine succulent shrimp and juicy pineapple, perfectly grilled, nestled on a bed of crisp salad greens. This dish is a symphony of flavours, marrying the sweetness of pineapple with the savoury charm of shrimp, all harmonized by a delectable marinade. Whether you’re a seafood enthusiast or crave a refreshing twist to your salad routine, this recipe promises to be a game-changer.

About the Recipe

Prepare to embark on a culinary journey that marries smoky notes with tropical sweetness. Grilled Shrimp and Pineapple Salad is not just a meal; it’s a vibrant experience on a plate. The combination of grilled shrimp and pineapple creates a delightful contrast of textures and flavours, heightened by a marinade that weaves together pineapple juice, honey, and a hint of Indian spices. It’s the perfect dish for those seeking a light yet indulgent meal that captures the essence of summer.

Why You Will Love This Recipe

This recipe celebrates contrasts—succulent grilled shrimp against the juicy sweetness of pineapple, all harmonized by a tantalizing marinade. It’s a symphony of flavours that transcends the ordinary salad experience. The ease of preparation adds to the appeal, making it a go-to choice for busy weeknights and leisurely gatherings.

Grilled Shrimp and Pineapple Salad

Grilled Shrimp and Pineapple Salad

Cooking Tips

Let the shrimp and pineapple marinate for a few minutes before skewering for an extra flavour. Soaking the wooden skewers prevents them from burning on the grill, ensuring your skewers are as picture-perfect as they are delicious.

Cultural Context

While not tied to a specific culture, the Grilled Shrimp and Pineapple Salad draws inspiration from global flavours. The infusion of Garam Masala and Chaat Masala adds an exciting Indian twist, making it a versatile dish that transcends culinary boundaries.

Serving and Storing Suggestions

Serve this dish immediately to relish the freshness of grilled ingredients. The Grilled Shrimp and Pineapple Salad is a show-stopper at barbecues, picnics, or as a light dinner. Any leftovers can be refrigerated; however, the vibrant flavours are best experienced fresh.

Other Similar Recipes

Explore our Grilled Teriyaki Chicken Skewers or dive into the refreshing Grilled Peach and Burrata Salad for more tantalizing grilled delights. These recipes promise to elevate your outdoor dining experience.

Nutrient Benefits

Shrimp brings lean protein, while pineapple adds a dose of vitamin C and antioxidants. This salad is a guilt-free indulgence, aligning with a balanced and nutritious diet.

Grilled Shrimp and Pineapple Salad
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Grilled Shrimp and Pineapple Salad

Experience tropical flavours with our Grilled Shrimp and Pineapple Salad—perfectly grilled skewers on a bed of crisp greens drizzled with a mouthwatering blend of pineapple juice, honey, and spices.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Salad
Cuisine: Indian

Ingredients

  • 12 pcs Shrimps (tails intact)
  • 275 gms Pineapple (chopped)
  • 3 tsp Pineapple Juice
  • 1 1/2 tsp Honey
  • 1 1/2 tsp Rice Wine Vinegar
  • Salt (As per taste)
  • 1/4 tsp Garam Masala Powder
  • 1/8 tsp Chaat Masala Powder
  • 1/4 cup Extra-Virgin Olive Oil
  • Mint Leaves (Few) chopped to garnish
  • Salad Greens (As required)
  • Wooden Skewers (Few) soaked in water for 30 to 45 minutes

Instructions

  • In a bowl, mix olive oil, pineapple juice, rice wine vinegar, honey, salt, garam masala powder, and chaat powder.
  • Add shrimp and pineapples, toss gently, and set aside for 5 minutes.
  • Skewer the shrimp and pineapple pieces, reserving the marinade.
  • Heat a grill, place skewers, and brush with marinade; grill for 2-3 minutes until shrimps are opaque.
  • Remove, cool, and transfer to a bowl with salad greens.
  • Sprinkle mint leaves and any remaining marinade.
  • Serve immediately.

Frequently Asked Questions:

Can I use frozen shrimp for this recipe?

Absolutely! Thaw frozen shrimp thoroughly before marinating. Fresh or thawed shrimp ensures a more vibrant and evenly grilled result.

Are there any alternative marinades for a different flavour profile?

Certainly! Experiment with a teriyaki or citrus-based marinade for a unique twist. Check out our Grilled Teriyaki Chicken Skewers for inspiration.

Can I grill the skewers indoors?

Certainly! Use a grill pan or your oven’s broiler for a similar effect. Just ensure proper ventilation.

What salads pair well with this dish?

This Grilled Shrimp and Pineapple Salad complements a variety of salads. Try it with a classic Caesar or a refreshing Watermelon Feta Salad for a diverse spread.

How long can I store leftovers in the fridge?

Leftovers can be refrigerated for up to two days. However, for the best experience, enjoying the salad fresh is recommended.

 

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Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

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