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Tanjore Fish Gravy

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Tanjore Fish Gravy beckons with a symphony of spices, marrying the delicate taste of fish with the warmth of mustard, fenugreek, and aromatic curry leaves. A culinary adventure awaits as you savour the vibrant essence of Tanjore cuisine.

Tanjore Fish Gravy, a South Indian masterpiece, captures the essence of Tanjore’s rich culinary heritage. The dish marries the delicate fish flavour with a symphony of spices, creating a sensory delight that takes you on a gastronomic journey through Tamil Nadu. This recipe embodies the region’s vibrant culture, where every spice tells a story. As you embark on this culinary adventure, let the aromas of mustard, fenugreek, and curry leaves transport you to the heart of Tanjore. Perfect for spice enthusiasts and seafood lovers alike, Tanjore Fish Gravy promises a taste of tradition with every spoonful.

About the Recipe

Tanjore Fish Gravy, deeply rooted in South Indian cuisine, is a testament to the region’s love affair with spices. The dish boasts a perfect balance of tangy tamarind, aromatic curry leaves, and the earthy notes of mustard and fenugreek. Blending fresh fish with a spice-laden coconut base, the cooking process yields a harmonious symphony of flavours. Whether you’re a seasoned chef or a home cook, this recipe provides a delightful challenge and rewards you with a dish that captures the true essence of Tanjore.

Why You Will Love This Recipe

Immerse yourself in the delightful world of Tanjore Fish Gravy, where every bite is a burst of South Indian flavours. The dish’s unique blend of spices and the juiciness of fish creates an unforgettable culinary experience. The simplicity of preparation belies the complexity of flavours, making it a perfect choice for weekday dinners and special occasions. Tanjore Fish Gravy promises a meal and a journey into the heart of authentic South Indian cuisine.

Tanjore Fish Gravy

Tanjore Fish Gravy

Cooking Tips

Cultural Context

Tanjore Fish Gravy originates from the culturally rich region of Tanjore in Tamil Nadu, South India. The dish reflects the community’s love for bold spices, making it a staple in celebratory feasts and family gatherings. It pays homage to Tanjore’s culinary heritage, embodying the traditions passed down through generations.

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Nutrient Benefits

Tanjore Fish Gravy brings not only delightful flavours but also nutritional benefits. Fish provides a healthy dose of omega-3 fatty acids, essential for heart health, while the array of spices contributes antioxidants and anti-inflammatory properties to the dish.

Tanjore Fish Gravy
5 from 1 vote

Tanjore Fish Gravy

Tanjore Fish Gravy beckons with a symphony of spices, marrying the delicate taste of fish with the warmth of mustard, fenugreek, and aromatic curry leaves. A culinary adventure awaits as you savour the vibrant essence of Tanjore cuisine.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Main Course
Cuisine: Indian


  • 1 cup Fish
  • 1 cup Small Onions
  • 1 cup Tomato
  • Curry Leaves (few)
  • 4 to 5 Green Chillies
  • 1 cup Tamarind Extract
  • 3 tsp Red Chilli Powder
  • 2 tsp Turmeric Powder
  • 3 tsp Dhaniya Powder
  • Salt (as per taste)
  • Gingelly Oil (as required)
  • 1/4 cup Coriander Leaves
  • 1 cup Coconut (ground)
  • 1 tsp Mustard Seeds
  • 2 to 3 flakes Garlic
  • 1 tsp Fenugreek Seeds


  • Heat oil in a pan.
  • Add mustard seeds, fenugreek, curry leaves, and onions. Fry for 1 to 2 minutes.
  • Add chopped tomatoes and fry for another 2 minutes.
  • Stir in garlic and mix well.
  • Combine tamarind extract, 1 tsp turmeric powder, red chilli powder, and dhania powder. Add this to the pan and let it boil.
  • Add salt.
  • Marinate fish with 1 tsp turmeric powder and salt in a separate bowl. Set aside for 10 minutes.
  • Add the ground coconut to the pan.
  • After 2 to 3 minutes, introduce the marinated fish pieces.
  • Let the gravy simmer for 15 to 20 minutes.
  • Garnish with fresh coriander leaves.
  • Serve hot.


Frequently Asked Questions:

How spicy is Tanjore Fish Gravy?

Tanjore Fish Gravy offers a moderate spice level, balanced by the richness of coconut and the tanginess of tamarind. Adjust the red chilli powder according to your preference for heat.

Can I use frozen fish for this recipe?

Certainly! Thaw the frozen fish thoroughly before marinating to ensure proper absorption of flavours. Fresh fish, however, enhances the overall taste.

What sides complement Tanjore Fish Gravy?

Pair this dish with steamed rice, dosa, or flaky parathas. It also pairs well with Chettinad Prawn Curry or Karaikudi Egg Masala for a diverse South Indian feast.

Can I prepare Tanjore Fish Gravy in advance?

Absolutely! The flavours intensify when meld, making it a great make-ahead dish. Store it in the refrigerator and reheat before serving for an even more flavorful experience.

Is Tanjore Fish Gravy suitable for a family dinner?

Indeed! This recipe serves four, making it perfect for a delightful family dinner. Adjust quantities based on your needs, and enjoy the heartwarming flavours together.

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