Fish Tikka is a tantalizing Indian dish that effortlessly combines the juiciness of fish with a burst of aromatic spices. This flavorful recipe offers a delightful balance of zesty lemon, sweet sugar, and the warm embrace of garam masala powder. The fish is marinated to perfection and then skewered alongside lemon slices for a mouthwatering grilling experience.
Fish Tikka is a popular appetizer in Indian cuisine, often enjoyed at gatherings and family dinners. Its vibrant colours and bold flavours make it a showstopper on any dining table. This dish pairs exceptionally well with fragrant Basmati rice or fluffy naan bread, making it a versatile choice for various occasions.
If you’re a fan of Indian cuisine, Fish Tikka should be on your must-try list. It’s a close cousin to the well-loved Chicken Tikka and Paneer Tikka, sharing the same spicy, smoky essence. Whether serving it as an appetizer, main course, or even in wraps and sandwiches, Fish Tikka promises to tantalize your taste buds and transport you to the bustling streets of India.
Fish tikka is a popular and mouthwatering dish that can be prepared using a variety of fish, such as the flavorful fish tikka of Lakshadweep. This regional delicacy showcases tikka masala’s rich and aromatic flavours, a perfect blend of spices and herbs. One can also enjoy the Lahore fish tikka, famous for its unique marinade and irresistible taste. Another delightful option is the Lalan tikka fish, which is marinated in a zesty lemon sauce, adding a refreshing twist. The Sarson Mahi tikka is the way to go for a spicier version! This recipe features the goodness of mustard seeds and Mahi Mahi fish, resulting in an irresistible burst of flavours. In English, fish tikka commonly refers to skewered and grilled pieces of fish marinated in a flavorful spice mix, making it a popular choice for seafood lovers. It is a delectable dish, and fish tikka also offers numerous health benefits, as fish is a good source of lean protein and essential omega-3 fatty acids.
- 375 g Fish Steaks (cut into chunks (any fish of your choice))
- 1 small Onion (finely sliced)
- 2 small Lemons (cut into thick slices)
- Juice of 1/2 Lemon
- 1/2 tsp Sugar
- 1/2 tbsp Garam Masala Powder
- 2 small Cucumbers (optional)
- 1 tbsp Oil
- 1/2 tbsp Coriander Leaves (minced)
- 1 tsp Salt
- 2 to 4 Skewers (if using bamboo skewers, soak them for 30 minutes)
- In a bowl, combine 1/2 tsp of salt with the sliced onions. Let them sit for 30 minutes, then rinse them under running water. Pat dry and return them to the bowl.
- Add the juice of 1/2 lemon, sugar, and minced coriander leaves to the onions. Mix well and set aside.
- Thread the fish chunks and lemon slices alternately onto the skewers.
- Sprinkle salt and garam masala powder evenly over the skewered fish.
- Heat oil in a pan over medium flame.
- Place the skewers in the pan and cook for 2 minutes on each side until the fish is cooked through and has a slight char.
- While the fish cooks, add the diagonally sliced cucumbers to the onion mixture and mix gently.
- Remove the skewers from the pan and transfer them to a serving dish.
- Serve the Fish Tikka with the refreshing onion-cucumber mixture.
Frequently Asked Questions (FAQs):
What type of fish is best for Fish Tikka?
You can use any fish of your choice for Fish Tikka. Popular options include salmon, cod, or tilapia. Choose a firm-fleshed fish that holds up well on skewers.
Can I make Fish Tikka in the oven or grill?
Absolutely! Fish Tikka can be cooked in the oven or grill for that smoky flavour. Follow the same marinating steps and adjust cooking times accordingly.
What can I serve with Fish Tikka?
Can I prepare Fish Tikka in advance for a party?
You can marinate the fish in advance and skewer it just before cooking. It’s a great make-ahead option for parties and gatherings.
Are there vegetarian alternatives to Fish Tikka?
You can make Paneer Tikka or Vegetable Tikka using a similar marination process if you prefer a vegetarian option.
Note: image is for illustration purposes only and not that of the actual recipe.