Home Non VegetarianSeafoodPrawn Thai Prawn Salad

Thai Prawn Salad

Published under: PrawnSalad

Thai Prawn Salad
Prawns – 250 gms, deveined, tails and head intact
Bean Sprouts – 1/2 cup, trimmed (optional)
Ginger – 1/2 inch piece, grated
Lemongrass – 1/2 stalk, white part only, finely chopped
Garlic – 1 clove, finely chopped
Juice of 1 Lime
Fish Sauce – 2 tblsp
Peanut Oil – 1 tblsp
Cucumber – 1, small, cut into strips
Carrot – 1, small, peeled, finely chopped
Thai Basil Leaves – 1/4 cup, chopped
Mint Leaves – 1/4 cup, chopped
Brown Sugar – 2 tblsp
Coriander Leaves – 1/4 cup

1. Mix 1/2 tblsp oil, 1 tblsp of fish sauce, 1 tblsp brown sugar, ginger, garlic and lemongrass.
2. Mix well.
3. Add the prawns and toss well.
4. Keep aside for 20 to 30 minutes.
5. Heat 1/2 tblsp oil in a pan.
6. Add the marinated prawns and cook until done and they start to change colour, about 2 minutes.
7. Remove and keep aside.
8. In a bowl, mix the lime juice, fish sauce and brown sugar.
9. Add the carrots, coriander leaves, mint leaves, basil leaves, cucumber and bean sprouts (if using) to a large bowl.
10. Add the prawns and pour the dressing over.
11. Toss well and serve at once.

image credit: tripadvisor.com

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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