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Coconut Shrimp Biryani

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Experience the perfect marriage of shrimp and coconut in this aromatic Coconut Shrimp Biryani. Elevate your taste buds with each bite as the spices dance on your palate. A culinary adventure awaits!

Coconut Shrimp Biryani invites you to embark on a culinary journey where the coastal charm meets the traditional biryani flair. Picture succulent shrimp, aromatic basmati rice, and the richness of coconut milk coming together in a single pot. This dish is a testament to the art of blending diverse ingredients to create a symphony of flavours that will transport you to the shores of culinary delight.

About the Recipe

This Coconut Shrimp Biryani isn’t just a meal; it’s an experience. The marriage of tender shrimp, fragrant basmati rice, and coconut milk’s creaminess creates a harmonious, comforting and exotic balance. Perfectly spiced with cinnamon, cardamom, and black peppercorns, every bite celebrates flavours that dance on your taste buds.

Why You Will Love This Recipe

Get ready to fall in love with Coconut Shrimp Biryani. The dish not only captivates with its rich blend of spices but also offers a quick and straightforward preparation. Whether you’re a seafood enthusiast or a biryani connoisseur, this recipe promises a delightful fusion that will keep you coming back for more.

Coconut Shrimp Biryani

Coconut Shrimp Biryani

Cooking Tips

For optimal results, ensure the shrimp is cooked until it changes colour, preserving its tenderness. Soak the basmati rice for precisely 30 minutes to achieve the perfect texture, and don’t shy away from garnishing with fresh coriander leaves for a burst of freshness.

Cultural Context

While biryani has deep roots in South Asian cuisine, this Coconut Shrimp Biryani adds a coastal touch, resonating with flavours from regions where seafood reigns supreme. It’s a culinary exploration that pays homage to traditional biryani while introducing a delightful twist.

Serving and Storing Suggestions

Serve Coconut Shrimp Biryani hot, garnished with vibrant coriander leaves. This dish pairs exceptionally well with a cooling raita or a side of tangy pickle. Store any leftovers in an airtight container in the refrigerator for up to two days, ensuring the flavours remain intact upon reheating.

Other Similar Recipes

If you savour the coastal flair of Coconut Shrimp Biryani, consider exploring other seafood-infused delights like Prawn Pulao or Fish Curry. Each recipe offers a unique take on combining seafood with traditional spices.

Nutrient Benefits

Combining shrimp, basmati rice, and coconut milk provides a protein-packed, flavorful meal. Shrimp offers a healthy dose of omega-3 fatty acids, while coconut milk adds a touch of richness along with essential nutrients.

Coconut Shrimp Biryani
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Coconut Shrimp Biryani

Experience the perfect marriage of shrimp and coconut in this aromatic Coconut Shrimp Biryani. Elevate your taste buds with each bite as the spices dance on your palate. A culinary adventure awaits!
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Main Course
Cuisine: Indian


  • 250 gms Shrimp (peeled, deveined, cleaned)
  • 1 cup Basmati Rice (soaked for 30 minutes, drained, washed)
  • 1/4 cup Tomato (chopped)
  • 1/4 cup Coconut Milk
  • 1 tbsp Oil - 1 tbsp
  • 1 Cinnamon (one-inch stick)
  • 2 Green Cardamoms
  • 1/4 tsp Black Peppercorns
  • 1 small Onion (finely sliced)
  • 1/2 tbsp Ginger (peeled, minced)
  • 1/2 tbsp Garlic (minced)
  • 2 Green Chillies (chopped)
  • Turmeric Powder (a pinch)
  • Salt as per taste


  • Heat oil in a pan over medium flame.
  • Saute cardamoms, cinnamon, and black peppercorns for 60 seconds.
  • Add onions; cook until golden.
  • Add ginger, garlic, green chillies, turmeric powder, and a pinch of salt; cook for a minute.
  • Add chopped tomatoes; cook for another minute.
  • Add shrimps and a pinch of salt; stir-fry until shrimps change colour.
  • Add rice; saute for 45 seconds.
  • Pour 1/2 cup hot water and coconut milk.
  • Bring to a boil over a high flame.
  • Reduce flame to low, cover the pan with a lid, and simmer until rice is cooked and all water has been absorbed.
  • Garnish with coriander leaves.
  • Serve hot.

Frequently Asked Questions:

Can I use frozen shrimp for Coconut Shrimp Biryani?

Absolutely! Ensure the frozen shrimp is thawed correctly before adding it to the pan. Adjust the cooking time accordingly for the best results.

Can I substitute regular rice for basmati in this recipe?

While you can use regular rice, the unique fragrance of basmati complements the flavours of Coconut Shrimp Biryani. The choice of basmati rice enhances the overall experience.

How can I add more spice to the dish if I prefer it hotter?

Feel free to increase the number of green chillies or add a dash of your favourite hot sauce during cooking. Adjust the spice level to suit your taste.

Can I make Coconut Shrimp Biryani ahead of time?

Certainly! Prepare the dish in advance and refrigerate it. Reheat on the stove or microwave, adding a water splash to restore the original moisture and flavours.

What side dishes pair well with Coconut Shrimp Biryani?

This biryani pairs excellently with a side of cucumber raita or mint chutney. Consider serving it alongside a crisp salad or your favourite pickles for a complete meal.


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