Home Non VegetarianSeafoodFish Fish Fillets in A Spiced Marinade

Fish Fillets in A Spiced Marinade

Published under: Fish

Fish – 1 kg, with or without bones
Salt for seasoning
White Vinegar – 1/4 cup
Carom Seeds – 2 tsp
Gram Flour – 2/3 cup
Red Chilli Powder – 1 1/2 tsp
Turmeric Powder – 1 1/2 tsp
White Pepper Powder – 1 1/2 tsp
Ginger Paste – 4 tbsp
Garlic Paste – 4 tbsp
Lemon Juice – 4 tbsp
Oil – 1 cup
Chaat Masala – 1 1/2 tsp

1. Clean, wash and dry the fish.
2. Prick each piece of fish with a sharp fork.
3. Marinate the fish with salt and two thirds of the vinegar and keep aside for 1 to 2 hours.
4. In a bowl, mix the ingredients with the ginger and garlic pastes, lemon juice and remaining vinegar and salt.
5. Whisk to a smooth and creamy batter.
6. Coat each piece of fish/steaks on a flat tray and keep aside for 1 to 2 hours at room temperature.
7. Heat oil in a heavy bottomed pan.
8. Shallow fry the fish on medium heat till crisp and golden.
9. Drain excess oil on a kitchen towel and sprinkle chaat masala.
10. Garnished with slices of cucumber, tomato and lemon wedges.
11. Serve hot.

Arthi Balaji
Arthi Balaji
An entrepreneur by profession, Arthi Balaji is a mother of two and tries to spend as little time as possible in the kitchen. Hence she is always on the lookout for quick recipes that can help her juggle her career and family life.

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