A great recipe for any party or special occasion. Crispy and delicious fish fillets and served with a salad/fries and dipping sauce. Ingredients: King Fish Fillets (Vanjaram Meen) – 200 …
A great recipe for any party or special occasion. Crispy and delicious fish fillets and served with a salad/fries and dipping sauce. Ingredients: King Fish Fillets (Vanjaram Meen) – 200 …
Nethili Meen (or Anchovies) is a commonly found fish variety in Indian ocean and are a cheap source of protein. These fishes are either fried and served as a snack …
Baked Seafood Au Gratin
Fish Burgers
A simple Salmon and Potato salad with a Dijon mustard dressing. Best served warm with toasted bread. Ingredients: Potatoes – 375 gms, quartered Onion – 1, medium, cut into wedges …
Fish Reacheado
A delicious Bengali fish marinated in a mustard paste, wrapped in banana leaves and steam cooked. Ingredients: Bhetki (Barramundi) Fillets – 250 gms (you can also use red snapper or …
Patrani Machi
A simple and popular fried fish snack. Serve as a starter or appetizer with chutney or sauce. Ingredients: Fish Fillets – 200 gms, any white fish Maida (Plain Flour) – …
A popular Chettinad Seer fish fry. Ingredients: Vanjaram Meen (Seer Fish) – 5 fillets Red Chilli Powder – 2 tblsp Saunf Powder – 3 tsp Ginger Garlic Paste – 1/2 …
Bombay Duck (or commonly known as Bombil) is a sea fish variety native to Arabian Sea. Ingredients: Bombay Ducks (Bombil) – 3, cut into 1 inch pieces Onion – 1, …
Bengali Fish Curry
Ingredients: Kingfish Fillets – 500 gms, cut into bite-sized cubes Garam Masala Powder – 1 tsp Garlic Paste – 1 tsp Lemon Juice – 1 tblsp Salt as per taste …
Kedgeree is a dish that is said to have originated in the 13th century in India. It became popular during the British rule of India and is a classic Anglo-Indian …
Ingredients: Whole Fish (or Fillets) – 2, cleaned, scaled Bay Leaves – 6 to 8 Lemons – 2, sliced Thyme Sprigs – 1 bunch Olive Oil – 60 ml Salt …
Ingredients: White Fish Fillets – 3 cups, firm, chopped Prawn – 1 kg, chopped, shelled, deveined Coconut Milk – 1/2 cup Red Curry Paste – 1/4 cup Brown Sugar – …
Ingredients: White Fish Fillets – 225 gms, cleaned, washed, cut into 1 inch pieces Sweet Corn Kernels – 1 cup Lemongrass – 1/2 stalk, peeled Small Onion – 1, small, …
Ingredients: White Fish Fillets – 250 gms, sliced Maida – 1/4 cup + extra for dredging Salt – 1/4 tsp Baking Powder – 1/4 tsp Vodka – 2 1/2 tblsp …
Mustard and Curd Fish
Simple Tuna Pasta Salad
Thai style Fried Fish with Tamarind Sauce
Fish is a good source of protein, calcium and iodine. The main varieties of fish can bring a pleasant originality to your menu, if well prepared and properly presented. Fish can be cooked deliciously with good masalas. Fish is most responsive to flavouring during the actual process of cooking. Some varieties require special flavours. Others need only salt and pepper. Fish is the simplest and healthiest form of obtaining dietary requirements of protein. It is low in calories and contains essential vitamins and minerals but no saturated fats. Fish is also easier and quicker to cook than meat. A large variety of fish is available in India.Awesome Cuisine brings you simple and easy Fish recipes perfect for breakfast, lunches and party dinners.
