Salmon with Honey and Sriracha Sauce
Salmon with Honey and Sriracha Sauce
Konkani Masala Pomfret
Fried Fish cooked with Fenugreek, Punjabi style
Rajasthani Baked Fish
Grilled Fish Steak
Sweet and Spicy Hoisin Glazed Salmon
Grilled Tuna with Lemon and Mint Marinade
Tuna Burger
Tuna and Couscous Salad
Salmon Spring Rolls
Szechuan Pepper Fish
Indian Spiny Loach Sambar
South Indian Fish Kuzhambu
Grilled Fish Wrapped in Banana Leaf
Vietnamese Grilled Fish
Bengali style Fish Curry
Karaikudi Fish Curry
Crispy Fried Fish Fillets in Sweet and Sour Sauce
Curried Fish Steaks
Vietnamese Caramel Fish
Dry Fish Pickle
Fish is a good source of protein, calcium and iodine. The main varieties of fish can bring a pleasant originality to your menu, if well prepared and properly presented. Fish can be cooked deliciously with good masalas. Fish is most responsive to flavouring during the actual process of cooking. Some varieties require special flavours. Others need only salt and pepper. Fish is the simplest and healthiest form of obtaining dietary requirements of protein. It is low in calories and contains essential vitamins and minerals but no saturated fats. Fish is also easier and quicker to cook than meat. A large variety of fish is available in India.Awesome Cuisine brings you simple and easy Fish recipes perfect for breakfast, lunches and party dinners.