Masala Pomfret

Published under: Fish

Pomfret –  1/2 kg, cleaned and gashed for stuffing

For the Marinade:
Red Chillies – 9
Pepper Powder – 1/8 tsp
Cumin Seeds – 1/8 tsp
Fenugreek Seeds – 1/8 tsp
Mustard Seeds – 1/8 tsp
Turmeric Powder – 1/4 tsp
Garlic – 4 cloves
Ginger – 1/2 inch piece
Button Onions – 5
Salt to taste
Lime Juice – 1 tblsp

For the Stuffing:
Refined Vegetable Oil – 2 tblsp
Onion – 1 cup, sliced
Green Chillies – 1/4 cup, chopped
Ginger – 1/2 tsp, chopped
Tomato – 2 tblsp, chopped
Salt to taste
Sugar – 1/8 tsp
White of One Egg
Refined Vegetable Oil for frying

1. Grind the ingredients for the marinade.
2. Rub 2 tblsp marinade evenly all over the fish and keep covered in a cool place for 2 to 3 hours.
3. Heat oil in a pan and fry onion, green chillies and ginger.
4. Fry till the onions are light brown in colour.
5. Add tomatoes and saute until dry.
6. Add salt and sugar and mix well.
7. Stuff the fish with this mixture.
8. Seal the opening with beaten egg white.
9. Heat oil in a skillet and fry the fish on both sides over low heat.
10. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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