Thai Fish Cakes

Published: Last Updated on 0 comment
Published under: FishThai

A great starter/appetizer, these Thai fish cakes are a popular street food in Thailand. Simple and easy to make, they are best served with sweet chilli sauce.
Thai Fish Cakes

Firm White Fish Fillets – 400 gms, boneless
Fish Sauce – 3 tsp
Corn Flour – 1/4 cup
Red Chilli Paste – 3 tsp
Lime Zest – 2 to 3 tsp
Spring Onions – 3 to 4, chopped
Coriander Leaves – handful, chopped
Eggs – 2
Coarse Sea Salt – 1 tsp
Oil for frying

1. Cut the fish fillets into small chunks.
2. Transfer to a bowl.
3. Add the fish sauce, corn flour, red curry paste, lime zest, coriander leaves and sea salt.
4. Break the eggs and mix well.
5. Grind this mixture into a smooth paste in a food processor.
6. Add the spring onions and mix well.
7. Make small balls and flattem them into small patties.
8. Heat oil in a deep frying pan over medium flame.
9. Fry the prepared fish cakes until golden brown and cooked, about 2 to 3 minutes each side.
10. Remove and drain excess oil.
11. Serve with sweet chilli sauce.

image via

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !