Thai Fish Cakes

Published under: FishThai

A great starter/appetizer, these Thai fish cakes are a popular street food in Thailand. Simple and easy to make, they are best served with sweet chilli sauce.
Thai Fish Cakes

Firm White Fish Fillets – 400 gms, boneless
Fish Sauce – 3 tsp
Corn Flour – 1/4 cup
Red Chilli Paste – 3 tsp
Lime Zest – 2 to 3 tsp
Spring Onions – 3 to 4, chopped
Coriander Leaves – handful, chopped
Eggs – 2
Coarse Sea Salt – 1 tsp
Oil for frying

1. Cut the fish fillets into small chunks.
2. Transfer to a bowl.
3. Add the fish sauce, corn flour, red curry paste, lime zest, coriander leaves and sea salt.
4. Break the eggs and mix well.
5. Grind this mixture into a smooth paste in a food processor.
6. Add the spring onions and mix well.
7. Make small balls and flattem them into small patties.
8. Heat oil in a deep frying pan over medium flame.
9. Fry the prepared fish cakes until golden brown and cooked, about 2 to 3 minutes each side.
10. Remove and drain excess oil.
11. Serve with sweet chilli sauce.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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