Andhra Chepala Pulusu (Andhra Fish Curry)

• 500 g Rohu or any other freshwater fish cleaned, cut into bite-sized pieces, washed, drained
• 2 tbsp Coriander Leaves chopped
• 1 Onion chopped
• 2 to 3 Green Chillies chopped
• 1 tbsp Sesame Oil
• 1/4 tsp Fenugreek Seeds
• 1/2 tsp Mustard Seeds
• few Curry Leaves
• 1/2 cup Tomato Puree
• 2 tbsp Tamarind Extract
• 1/4 tsp Jaggery grated
• 1/2 tsp Salt

Dry roast and Grind to a powder:

• 1/2 inch Cinnamon Stick
• 2 Green Cardamoms
• 2 Cloves

For the marinade:

• 1/2 tbsp Ginger Garlic Paste
• 1/2 tsp Turmeric Powder
• 1/2 tsp Red Chilli Powder
• 1/2 tsp Salt
• 1/2 tsp Coriander Powder
• 1/4 tsp Cumin Powder
• 1/2 tsp Sesame Oil