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Spicy Fish Curry

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Experience the vibrant fusion of textures and tastes with Spicy Fish Curry, where crispy fish meets velvety curry sauce for a culinary adventure worth savouring.

Spicy Fish Curry originated from South Asian coastal regions. This dish combines the delicate flavour of white fish with a medley of aromatic spices and creamy coconut milk. Its complex flavour profile, ranging from fiery chilli heat to earthy cumin and coriander notes, makes it a favourite among spice enthusiasts. Whether paired with steamed rice or crusty bread, Spicy Fish Curry promises a satisfying meal that transports you to exotic shores.

Why You’ll Love This Recipe

You’ll be an easy fan of this flavourful Spicy Fish Curry dish. The vibrant blend of spices and succulent texture of tender fish is irresistible and will leave you craving more. It’s a sure hit for seasoned aficionados or simply looking to spice up your dinner routine.

Spicy Fish Curry

Spicy Fish Curry

Cooking Tips

For the perfect Spicy Fish Curry, ensure your fish is fresh and firm to withstand the cooking process. Opt for a mix of whole spices for grinding to enhance the depth of flavour. Adjust the chilli heat according to your preference, adding more or less to suit your taste buds. Only skimp on frying the fish once golden for that irresistible crispiness. And remember, patience is vital when simmering the curry to allow the flavours to meld beautifully.

Cultural Context

Spicy Fish Curry is special in South Asian cuisine, particularly in coastal regions where seafood reigns supreme. It reflects the region’s rich culinary heritage and is often served during festive occasions or family gatherings. This dish showcases the cultural diversity and culinary prowess of South Asian cooking, offering a glimpse into the vibrant tapestry of flavours that define the region.

Serving and Storing Suggestions

Spicy Fish Curry serves four and takes approximately 40 minutes to prepare, with an active cooking time of 20 minutes. Serve piping hot over steamed rice or freshly baked naan bread for a satisfying meal. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, allowing the flavours to intensify further upon reheating.

Other Similar Recipes

If you enjoyed Spicy Fish Curry, you might also like to explore other South Asian seafood delights such as Tandoori Shrimp, Coconut Shrimp Curry, or Masala Fish Fry.

Nutrient Benefits

The Spicy Fish Curry offers a wealth of nutritional benefits thanks to its wholesome ingredients. Fish is a rich source of protein and essential omega-3 fatty acids, promoting heart health and overall well-being. Additionally, the array of spices used in the curry boasts antioxidant properties, bolstering the immune system and aiding digestion. Enjoy this flavorful dish guilt-free as part of a balanced diet.

Spicy Fish Curry
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Spicy Fish Curry

Experience the vibrant fusion of textures and tastes with Spicy Fish Curry, where crispy fish meets velvety curry sauce for a culinary adventure worth savouring.
Prep Time10 minutes
Cook Time20 minutes
Marinate30 minutes
Course: Main Course
Cuisine: Nepali, Pakistani


  • One medium White Fish (cleaned and sliced)
  • 1 tbsp Cumin seeds
  • 1 tbsp Coriander seeds
  • 1 tbsp Poppy seeds
  • 1 tbsp Rice
  • Few Coriander leaves
  • Refined Flour
  • 1 tbsp Ginger (grated)
  • 12 Cashewnuts
  • 1 tbsp Peppercorns
  • 2 Onions (medium, finely sliced)
  • Big pinch of Sugar
  • 1/2 Coconut
  • 6 Garlic Flakes
  • 4 Green Chillies (slit)
  • 4 Tomatoes (medium, pureed)
  • 1/2 tsp Turmeric powder
  • Salt and Chilli powder to taste


  • Marinate fish with salt and turmeric, and let it rest for 30 minutes.
  • Lightly coat fish in flour and fry till golden.
  • Grind cumin, Coriander, poppy seeds, peppercorns, rice, coconut, and cashews into a paste.
  • Extract thick milk; soak squeezed pulp in hot water for thin milk.
  • Fry onions, ginger, and chillies in oil until soft. Add spices, tomatoes, salt, and sugar. Cook until oil separates.
  • Add fish and thin milk, and cook for 5 mins.
  • Pour in thick milk and simmer until heated through.
  • Garnish with coriander leaves and serve hot.

Frequently Asked Questions:

How spicy is Spicy Fish Curry?

Spicy Fish Curry packs a punch with its bold blend of spices, but you can adjust the heat level to suit your preference by tweaking the chilli powder or adding more green chillies for an extra kick.

Can I use any fish for this recipe?

Absolutely! While the recipe calls for white fish, experiment with your favourite seafood options, such as salmon, tilapia, or cod, to personalize the dish.

Can I make Spicy Fish Curry ahead of time?

Yes, Spicy Fish Curry reheats beautifully, making it an excellent dish for meal prep. Store any leftovers in the refrigerator for up to 2 days and reheat on the stovetop or microwave until heated.

What can I serve with Spicy Fish Curry?

Spicy Fish Curry pairs wonderfully with steamed rice, naan bread, or even crusty French baguette to soak up all the delicious sauce. Consider adding a fresh cucumber raita or a crisp green salad for a complete meal.

Is Spicy Fish Curry suitable for vegetarians?

While the recipe features fish as the main protein, you can quickly adapt it to suit vegetarian preferences by substituting the fish with tofu or an assortment of mixed vegetables for a flavorful vegetarian curry experience.

1 comment

Avatar of kirankumar
kirankumar October 26, 2010 - 3:22 am

its good to see


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