Home Fruits and VegetablesCauliflower Cauliflower and Green Peas Curry

Cauliflower and Green Peas Curry

Published under: CauliflowerPeasSide Dish

Cauliflower – 1, small, cut into 1 inch florets
Green Peas – 1/2 cup
Vegetable Oil – 2 tblsp
Ginger – 1 inch piece, minced
Green Chillies – 2, chopped
Onion – 1, chopped
Ripe Tomatoes – 2, chopped
Red Chilli Powder – 1/2 tsp
Cumin – 1/2 tsp, ground
Coriander – 1/2 tsp, groound
Salt – 1/2 tsp
Plain Yogurt – 1/2 cup
Coriander Leaves – 2 tblsp, chopped

1. Steam cook the cauliflower and peas for 5 to 7 minutes, until tender.
2. Drain and keep aside.
3. Heat oil in a large pan.
4. Add ginger, green chillies and onion.
5. Saute for 3 to 4 minutes until the onion turns golden.
6. Add the cooked cauliflower and peas.
7. Add tomatoes, red chilli powder, cumin, coriander and salt.
8. Stir well and cook for 5 minutes.
9. Add yogurt and mix well.
10. Garnish with coriander leaves.
10. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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