Home Fruits and VegetablesCarrot Carrot and Peas Rice

Carrot and Peas Rice

Published under: CarrotPeasRice

Carrot and Peas Rice

Ingredients:
Rice – 2 cups, cooked
Onions – 2, finely chopped
Carrot – 4, grated
Green Peas – 1/2 cup, boiled
Garlic – 4 cloves
Green Chillies – 4
Ginger – 1/2 inch piece, peeled
Cloves – 2
Bay Leaf – 1
Turmeric Powder – 1 tsp
Cinnamon – a small piece
Oil – 2 tsp
Water – 4 cups
Salt as per taste

Method:
1. Grind the ginger, garlic and green chillies to a paste.
2. Heat oil in a pan.
3. Fry the cloves, bay leaf and cinnamon for 30 to 45 seconds.
4. Add the onions and saute until golden.
5. Add the ground paste and stir-fry until the raw smell disappears.
6. Add the carrot, turmeric powder and salt.
7. Mix well and cook for 2 minutes.
8. Add the green peas and stir.
9. Add rice and stir gently to mix.
10. Reduce flame and simmer for 5 minutes.
11. Serve hot with raita.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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