Green Peas Rice

Published under: PeasRice

Ingredients:
Long-Grained Rice – 1 cup
Tamarind Ball – marble sized
Green Peas – 1 cup, shelled
Small Potato – 1, peeled and chopped fine
Small Brinjals – 2, chopped fine
Capsicum – 1, chopped fine
Turmeric Powder – 1 tsp
Salt to taste

Spice Paste:
Oil – 2 tsp
Coriander Seeds – 3 tblsp
Black Gram Dal – 2 tblsp
Bengal Gram Dal – 3 tblsp
Asafoetida Powder – 1/2 tsp
Red Chillies – 5

For Tempering:
Oil – 3 tblsp
Mustard Seeds – 2 tsp
Black Gram Dal – 1 tsp
Bengal Gram Dal – 1 tsp
Dry Red Chilli – 1, halved
Curry Leaves – few

Method:
1. Pressure cook the rice and set aside to cool.
2. Heat 2 tsp oil and fry all the ingredients for the spice paste. Grind fine, adding the tamarind.
3. Heat 3 tblsp oil and add all the ingredients for tempering. When the mustard seeds splutter, add the green peas, potatoes, brinjals and capsicum. Cook on low heat till the vegetables are done, adding water if necessary.
4. Stir in the spice paste, turmeric powder and salt. Fry for a minute or two.
5. Add the rice and stir gently till well blended.
6. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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