Home Fruits and VegetablesPeas Potato and Green Pea Curry

Potato and Green Pea Curry

Published under: PeasPotatoSide Dish

Potatoes – 500 gms
Green Peas – 500 gms, unshelled
Onion – 1, large
Tomatoes – 3, medium
Oil – 2 tsp
Ginger-Garlic Paste – 1 tsp
Garam Masala Powder – 1/2 tsp
Chaat Masala – 1 tsp
Cumin Powder – 1 tsp
Chilli Powder – 1/2 tsp
Coriander Powder – 3/4 tsp
Turmeric Powder – 1/2 sp
Salt – 1 tsp
Curd – 1/2 cup
Coriander Leaves – 1 tblsp, chopped

1. Wash the potatoes and shell the green peas for the curry.
2. Place them in 2 separator pans of a pressure cooker with 1 cup water in each.
3. Pressure cook for 5 minutes.
4. Remove the potatoes and green peas from the cooker and set aside.
5. Rinse out the cooker body.
6. Peel the potatoes and cut each into six pieces.
7. Peel the green peas.
8. Chop the onion and tomatoes fine.
9. Heat the oil in large kadai over moderate heat.
10. Add the onion and saute until it turns light brown.
11. Mix in the tomatoes and cook until they are soft and well blended.
12. Add the ginger-garlic paste, spice powders and salt.
13. Saute for 1 minute.
14. Reduce heat and add the potatoes and green peas.
15. Cook until the oil rises to the surface.
16. Beat the curd and blend it into the curry.
17. Simmer for a few minutes.
18. Garnish with coriander leaves.
19. Serve hot.

Sunita Karthik
Sunita Karthik
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids and supporting her husband's business, she still finds time to cook up a storm in the kitchen.

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