Batani Kura

Published under: Peas

Onions – 4
Cloves – 4
Green Chillies – 10 to 12
Peppercorns – 8 to 10
Cinnamon Stick – 2 inch piece
Ginger – 1 tsp, ground
Garlic – 2 tsp, ground
Oil – 6 to 8 tblsp
Tomatoess – 500 gms, chopped
Salt as per taste
Turmeric Powder – 1/2 tsp
Green Peas – 500 gms
Curd – 4 tblsp
Coriander Leaves – 1 bunch

For Seasoning:
Mustard Seeds – 1 tsp
Cumin Seeds – 1 tsp
Urad Dal – 1 tsp
Curry Leaves – 7 to 8

1. Grind the onions, cloves, green chillies, peppercorns and cinnamon together.
2. Add ginger and garlic.
3. Heat oil in a pan.
4. Fry the seasoning ingredients till dark brown.
5. Add the ground onions, tomatoes, salt, turmeric powder, peas, curd and 1 cup of water.
6. Stir well.
7. Simmer till the peas are cooked on low flame.
8. Garnish with coriander leaves.
9. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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