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Green Peas Sambar

Published under: PeasSambar

Green Peas

Green Peas – 100 gms
Onions – 1 tblsp, finely chopped
Turmeric Powder – 1/2 tsp
Sambar Powder – 2 tsp
Toor Dal – 1 tblsp, boiled
Tamarind Extract – 1 cup
Salt as per taste
Oil as required

To Grind:
Onion – 1
Garlic – 2 cloves
Coriander Seeds – 1 tsp
Kopra – 2 tsp, grated
Ginger – a small piece

For Tempering:
Fenugreek Seeds – 1/2 tsp
Mustard Seeds – 1 tsp
Curry Leaves – few

1. Heat little oil in a frying pan over medium flame.
2. Fry the ingredients to grind for a minute and grind to a smooth paste.
3. Transfer the tamarind extract to a pan over medium flame.
4. Add salt, turmeric powder, sambar powder and bring to a boil.
5. Heat little oil in a frying pan.
6. Saute the onions, green peas and add to the tamarind.
7. Bring to a boil.
8. Add the ground masala, toor dal and mix well.
9. Simmer for 2 minutes.
10. Fry the tempering ingredients and add to the sambar.
11. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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