Matar Khoya

Published under: Peas

Green Peas
Khoya – 4 1/4 tblsp
Green Peas – 350 gms
Red Chilli Powder – 1 1/2 tsp
Turmeric Powder – 1/2 tsp
Coriander Powder – 1/2 tsp
Yogurt – 1/4 cup, whisked
Brown Sugar – 1/2 tsp
Garam Masala Powder – 1/2 tsp
Ghee – 1/4 cup
Cumin Seeds – 1/2 tsp
Cloves – 1
Cinnamon – 1/2 inch stick
Salt as per taste

1. Heat ghee in a pan over moderate flame.
2. Add cumin, cloves and cinnamon.
3. Fry till they start to crackle.
4. Add the red chilli, turmeric and coriander powders, yogurt, salt and brown sugar.
5. Fry for a few minutes.
6. Now add the green peas and khoya along with 1/2 cup of water.
7. Cook till peas become tender.
8. Add garam masala powder and stir well.
9. Remove and serve hot.

Note: image is for illustration purposes only and not that of the actual recipe.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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