Home Fruits and VegetablesBrinjal Brinjals with Peas

Brinjals with Peas

Published under: BrinjalPeas

Brinjal – 1, large
Ginger Garlic Paste – 2 tsp
Onion – 1, chopped
Green Mango Paste – 1 tsp
Peas – 1 cup, shelled
Oil – 2 tblsp
Red Chilli Powder – 1/2 tsp
Turmeric Powder – 1 tsp
Coriander Powder – 1 tblsp
Mint Leaves – 2 tsp, chopped
Salt to taste

1. Roast the brinjal on fire till the skin is fully charred.
2. Remove the skin and mash the brinjal pulp into a paste.
3. Heat the oil and fry the onions till translucent.
4. Add the ginger garlic paste and fry for another 1 minute on low fire.
5. Mix in the brinjal pulp and the spices.
6. Keep stirring and cooking for another 2 minutes.
7. Mix in the peas and the green mango paste and keep cooking on low fire for another 2 minutes.
8. Remove once fine aroma rises.
9. Serve with rotis.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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