Home Fruits and VegetablesPeas Green Peas Masala

Green Peas Masala

Published under: PeasSide Dish

A simple, delicious side dish for almost all dishes – rice, roti, paratha, naan, pulao or biryani.
Green Peas Masala

Green Peas – 100 gms, shelled
Onions – 2, small (or 1, large) chopped
Tomatoes – 2, small, chopped
Green Chillies – 2, chopped
Turmeric Powder – 1/4 tsp
Red Chilli Powder – 1 tsp
Coriander Powder – 1 tsp
Salt as per taste

For Tempering:
Saunf – 1/4 tsp
Curry Leaves – few
Oil – 1/2 tblsp

1. Heat oil in a pan over medium flame.
2. Fry the saunf and curry leaves for 10 seconds.
3. Saute the onions until golden.
4. Add the tomatoes and cook for 3 to 4 minutes.
5. Add the green chillies, turmeric powder, coriander powder, red chilli powder and 1/4 cup of water.
6. Stir well and cook for a minute.
7. Add the green peas and salt.
8. Stir until evenly mixed.
9. When the peas are cooked and the gravy starts to thicken, remove from flame.
10. Garnish with coriander leaves.
11. Serve as a side dish.

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Chef Damu
Chef Damu
Mr. Damodharan (or popularly known as Chef Damu or Chef Damodaran) is a famous culinary expert in South India. Chef Damodaran recipes are a mix of traditional and modern cooking methods and cater to a wide range of tastebuds. Here are some of the dishes from Chef Damu.

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