Home VegetarianSnacksKebabs Green Peas Kabab

Green Peas Kabab

Published under: KebabsPeas

A tasty evening snack with green peas.
Green Peas

Ingredients:
Green Peas – 1 cup
Bengal Gram Dal – 1 cup
Mint Leaves – 1 bunch
Coriander Leaves – 1 bunch
Ginger – a small piece
Garlic – 2 cloves
Lemon Juice – 3 tsp
Maida – 2 tblsp
Rusk – little, powdered
Oil as required
Salt as per taste

Method:
1. Boil the peas and dal, separately, and drain well.
2. Combine them together and grind to a fine paste.
3. Grind the mint leaves, coriander leaves, garlic, lemon juice and grind to a paste.
4. Mix this with the peas mixture.
5. Add maida and salt.
6. Mix well.
7. Shape this into small kababs (or into any desired shapes).
8. Heat oil in a frying pan.
9. Roll the kababs in the rusk and fry in hot oil until golden brown.
10. Remove and drain excess oil.
11. Serve hot with tomato ketchup.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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