Peas Subji

Published under: Peas

Ingredients:
Fresh Peas – 1 cup, shelled
Onions – 2, big
Tomatoes – 3, medium sized
Tamarind – 1 small lime sized
Salt as per taste
Jaggery as per taste
Dhania – 1 tblsp
Cumin Seeds – 1/2 tsp
Pepper – 6
Red Chillies – 8

Method:
1. Fry dhania, cumin seeds, pepper, red chillies in 1 tsp of oil and grind with 1/2 cup of grated coconut.
2. Cut onion and tomatoes into 1 inch thick square pieces.
3. Soak tamarind and take thick extract.
4. Heat 3 tblsp of oil in a pressure pan and add mustard seeds.
5. When it splutters add onions and fry till translucent.
6. Mix peas and fry for a minute.
7. Add ground masala and fry for a few more minutes.
8. Pour tamarind extract, salt, jaggery, chopped tomatoes with enough water and cover the lid.
9. Reduce flame and cook for 10 minutes after the whistle or keep till 2 whistles.
10. Cook for a few more minutes.
11. Serve hot.

Anjali Pete
Anjali Pete
Anjali is a talented individual with a passion for cooking and sharing delicious recipes. With 11+ years of experience in the L&D industry, she has gained extensive knowledge in creating mouth-watering dishes that everyone can enjoy. Through her recipes, Anjali aims to inspire and delight food enthusiasts with her diverse range of dishes. From comforting classics to creative twists, the recipes are sure to satisfy any craving. Whether you're a beginner or an experienced home cook, her recipes offers something for everyone to enjoy.

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