Peas Subji

Published under: Peas

Fresh Peas – 1 cup, shelled
Onions – 2, big
Tomatoes – 3, medium sized
Tamarind – 1 small lime sized
Salt as per taste
Jaggery as per taste
Dhania – 1 tblsp
Cumin Seeds – 1/2 tsp
Pepper – 6
Red Chillies – 8

1. Fry dhania, cumin seeds, pepper, red chillies in 1 tsp of oil and grind with 1/2 cup of grated coconut.
2. Cut onion and tomatoes into 1 inch thick square pieces.
3. Soak tamarind and take thick extract.
4. Heat 3 tblsp of oil in a pressure pan and add mustard seeds.
5. When it splutters add onions and fry till translucent.
6. Mix peas and fry for a minute.
7. Add ground masala and fry for a few more minutes.
8. Pour tamarind extract, salt, jaggery, chopped tomatoes with enough water and cover the lid.
9. Reduce flame and cook for 10 minutes after the whistle or keep till 2 whistles.
10. Cook for a few more minutes.
11. Serve hot.

Anjali Pete
Anjali Pete
Anjali is a talented individual with a passion for cooking and sharing delicious recipes. With 11+ years of experience in the L&D industry, she has gained extensive knowledge in creating mouth-watering dishes that everyone can enjoy. Through her recipes, Anjali aims to inspire and delight food enthusiasts with her diverse range of dishes. From comforting classics to creative twists, the recipes are sure to satisfy any craving. Whether you're a beginner or an experienced home cook, her recipes offers something for everyone to enjoy.

Leave a Comment

Sign up for Weekly Recipe Updates


Cooking Calculators

Food Glossary

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !



Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.