Home Fruits and VegetablesDrumstick Drumstick Potato Peas Masala

Drumstick Potato Peas Masala

0 comment
Published under: DrumstickPeasPotatoSide Dish

A simple and tasty side dish for roti, naan or rice.
Drumstick Potato Peas Masala

Ingredients:
Drumsticks – 2, cut into small pieces
Potatoes – 3 to 4, depending on size, chopped
Green Peas – 1 cup, shelled
Onions – 4, finely chopped
Green Chillies – 5 to 6, chopped
Tomatoes – 4, chopped
Red Chilli Powder – 3 to 4 tsp
Coriander Powder – 3 to 4 tsp
Turmeric Powder – 1/2 tsp
Garam Masala Powder – 1/4 to 1/2 tsp
Salt as per taste
Coriander Leaves – few
Oil – 3 to 3 1/4 tblsp

Method:
1. Heat oil in a pan over medium flame.
2. Saute the onions and green chillies for 2 to 3 minutes or until onions turn golden.
3. Add tomatoes, red chilli powder, coriander powder, turmeic powder and salt.
4. Cook for 5 to 10 minutes.
5. Add drumsticks, potatoes and peas.
6. Mix well.
7. Pour 6 to 8 cups of water and simmer for 10 to 15 minutes.
8. When the water has almost evaporated and there is a some gravy left, sprinkle coriander leaves on top.
9. After 30 seconds add garam masala powder and stir once gently.
10. Remove from flame.
11. Serve as a sidedish to roti, naan or pulao.

image source

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter