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Cauliflower Peas Pulao

Published under: CauliflowerPeasPulao

A delicious and simple to make pulao for lunch or dinner. Ideal for any family get-togethers, parties or weekend brunch too.
Cauliflower Peas

Ingredients:
Cauliflower – 2 cups, cleaned, washed, chopped
Green Peas – 1 cup, shelled
Basmati Rice – 2 cups, soaked in water for 20 minutes
Onions – 3 to 4, finely chopped
Ginger Garlic Paste – 2 tsp
Tomatoes – 2
Cinnamon – small piece
Cloves – few, as per taste
Cardamoms – few, as per taste
Coconut – 4 to 5 small pieces
Turmeric Powder – 1/2 tsp
Garam Masala Powder – 2 tsp
Black Pepper Powder – 2 tsp
Mint Leaves – handful
Salt as per taste
Oil as required

Method:
1. Grind together the coconut and ginger garlic paste.
2. Heat oil in a pressure pan over medium flame.
3. Fry the cinnamon, cloves and cardamoms for 30 seconds.
4. Add the ground paste, onions, tomatoes, cauliflower and green peas.
5. Saute for 2 minutes.
6. Add turmeric powder, pepper powder and garam masala powder.
7. Stir well.
8. Add salt and mint leaves.
9. Add the basmati rice and 3 cups of water.
10. Cover with a lid and pressure cook until 3 to 4 whistles.
11. Serve hot.

Anjali Pete
Anjali Pete
Anjali is a talented individual with a passion for cooking and sharing delicious recipes. With 11+ years of experience in the L&D industry, she has gained extensive knowledge in creating mouth-watering dishes that everyone can enjoy. Through her recipes, Anjali aims to inspire and delight food enthusiasts with her diverse range of dishes. From comforting classics to creative twists, the recipes are sure to satisfy any craving. Whether you're a beginner or an experienced home cook, her recipes offers something for everyone to enjoy.

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