Quick and easy recipes for you
Grown only in winter, Fresh Peas have a high content of protein, carbohydrate, vitamins A, B1, B2 and traces of C as well as traces of Iron. One cup of boiled green peas has 46% of your RDA of vitamin K-1, known for maintaining bone health and helping blood to clot to prevent bleeding. Peas are high in fiber and low in fat and contain no cholesterol. Plus, they’re a good source of vegetable protein.
Matar Paneer is a very popular North Indian dish made with green peas, paneer (cottage cheese) and spices. It is a delicious curry often server as a side dish with roti, naan or pulao. Ingredients Paneer – 400 gms, cubed Green Peas – 200 gms, boiled Onion – 2, finely […]
Nimona is a popular dish from Varanasi and Lucknow made primarily during winter. It is best served with rice or rotis. Ingredients: Green Peas – 2 cups Curd – 2 cups, thick Bay Leaf – 2 Cardamoms – 2 Potatoes – 2 Green Chillies – 4 Sugar – 2 tsp […]
An easy to make, simple and tasty pasta with green peas pesto. If you are too lazy to cook or bored, then this is one pasta that can be made in a matter of minutes with minimal ingredients. Ingredients: Spaghetti (or Tagliatelle) – 200 gms Green Peas – 250 gms, […]
A delicious and tasty variation to the regular puris, this Peas Puri (Matar ki Puri/Green Peas Stuffed Poori) is easy to make and is quite popular in Uttar Pradesh. Ingredients: Maida – 1 cup Rava (Sooji) – 2 tblsp Curd – 1/4 cup Salt as per taste Oil – 4 […]
This delicious and healthy paratha stuffed with green peas make a filling breakfast. Served with curd, raita or pickle, they are ideal for lunch or dinner too. Ingredients: Wheat Flour – 1 1/4 to 1 1/2 cups Oil – 2 tblsp + 1/4 cup Ghee – 1/4 cup Peas – […]
A delicious and popular Gujarati snack made with green peas and served with chutney or sauce. Ideal for any parties or family get-together, they also make a great evening/teatime snack. Ingredients: Green Peas – 250 gms, shelled Ginger – 1 inch piece, peeled Green Chilli – 1, finely chopped Mustard […]
Cauliflower Peas Pulao
A simple, delicious side dish for almost all dishes – rice, roti, paratha, naan, pulao or biryani. Ingredients: Green Peas – 100 gms, shelled Onions – 2, small (or 1, large) chopped Tomatoes – 2, small, chopped Green Chillies – 2, chopped Turmeric Powder – 1/4 tsp Red Chilli Powder […]
A colourful, delicious and nutritious side dish for rice, roti, paratha or chapati. Great way to get the kids to eat vegetables. The photograph of the recipe has been taken using Asus ZenFone 5. Zenfone 5 comes with a 2GB Ram, 8 MP camera and a 5 inch capacitive touchscreen. […]
Aloo Mutter
Samosas are a popular deep fried Indian dish often served as a snack or as an appetizer. There are many variations of samosa available. Ingredients: Maida – 1 cup Oil – 2 tblsp Salt as per taste Oil for frying For the filling: Onions – 1 cup, chopped Peas – […]
A simple and tasty side dish for roti, naan or rice. Ingredients: Drumsticks – 2, cut into small pieces Potatoes – 3 to 4, depending on size, chopped Green Peas – 1 cup, shelled Onions – 4, finely chopped Green Chillies – 5 to 6, chopped Tomatoes – 4, chopped […]
A simple rice dish with Potato, Green Beans and Green Peas. Ingredients: Rice – 1 cup Onion – 1, medium, finely chopped Beans – 1/4 cup, chopped Green Peas – 1/4 cup, soaked, drained Potato – 1/2 cup, chopped Turmeric Powder – a pinch Oil – 2 tblsp Salt as […]
Kids would love this simple and tasty dish. Can also be packed for school/office lunch. Ingredients: Basmati Rice – 1 cup Sweet Corn Kernels – 1/2 cup Green Peas – 1/4 cup Turmeric Powder – a pinch Onion – 1, medium, chopped Garlic – 1 1/2 tsp, chopped Oil – […]
A tasty evening snack with green peas. Ingredients: Green Peas – 1 cup Bengal Gram Dal – 1 cup Mint Leaves – 1 bunch Coriander Leaves – 1 bunch Ginger – a small piece Garlic – 2 cloves Lemon Juice – 3 tsp Maida – 2 tblsp Rusk – little, […]
Ingredients: Green Peas – 100 gms Onions – 1 tblsp, finely chopped Turmeric Powder – 1/2 tsp Sambar Powder – 2 tsp Toor Dal – 1 tblsp, boiled Tamarind Extract – 1 cup Salt as per taste Oil as required To Grind: Onion – 1 Garlic – 2 cloves Coriander […]
Ingredients: Rice – 2 cups, cooked Onions – 2, finely chopped Carrot – 4, grated Green Peas – 1/2 cup, boiled Garlic – 4 cloves Green Chillies – 4 Ginger – 1/2 inch piece, peeled Cloves – 2 Bay Leaf – 1 Turmeric Powder – 1 tsp Cinnamon – a […]
Ingredients: Basmati Rice – 2 cups Asparagus – 1 cup, chopped Green Peas – 1 cup Onion – 1, chopped Ginger Garlic Paste – 1 tblsp Cumin Seeds – 1/2 tsp Oil – 1 tblsp Water – 2 cups Coconut Milk – 1 cup Bay Leaf – 1 Salt as […]
Ingredients: Wheat Flour – 2 cups Green Peas – 1 cup, boiled, drained Coriander Leaves – 1/2 bunch, cleaned, washed, chopped Green Chillies – 2 Ginger – a small piece Ghee – little Salt as per taste Method: 1. Add salt and enough water to wheat flour. 2. Knead well […]
Ingredients: Paneer – 100 gms, cubed Potatoes – 100 gms, boiled, peeled, mashed Onion – 1, chopped Mint Leaves – 1 tblsp, chopped Green Peas – 1/4 cup, thawed if frozen Garam Masala Powder – 1 tblsp Mango Chutney – 1 to 2 tblsp, available in most major stores (optional) […]
Ingredients: Shrimps – 225 gms, peeled, deveined Green peas – 1/2 cup Basmati Rice – 1/2 cup Curry Powder – 2 tsp Garlic – 1 clove, finely chopped Ginger – 3 tsp, grated Onion – 1, small, finely chopped Olive Oil – 2 tsp Salt as per taste Pepper Powder […]
Green Peas and Paneer Gravy – best served with roti or rice. Ingredients: Paneer – 300 gms, cubed Green Peas – 1 cup, shelled Cinnamon – 2 Cloves – 2 Cardamoms – 2 Tomato Paste (or Puree) – 1 cup Onions – 1 cup, chopped Ginger Garlic Paste – 2 […]
Green Peas Sundal
Cauliflower Peas Masala
Green Peas Payasam
Delicious Kabab made with Spinach, Potatoes and Green Peas
Paneer Egg Peas Kurma
Curried Cauliflower and Peas
Kathirikai Murungakai Pattani Poriyal/ Brinjal Drumstick Green peas Poriyal
Green Peas in Butter Gravy
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