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Peas Recipes

Grown only in winter, Fresh Peas have a high content of protein, carbohydrate, vitamins A, B1, B2 and traces of C as well as traces of Iron. One cup of boiled green peas has 46% of your RDA of vitamin K-1, known for maintaining bone health and helping blood to clot to prevent bleeding. Peas are high in fiber and low in fat and contain no cholesterol. Plus, they’re a good source of vegetable protein.

  • Aloo matar is a vegetarian dish that is found in the cuisine of many regions in the Indian subcontinent. The name “aloo matar” literally means “potatoes and peas”. Aloo matar…

  • Peas Kachori (or Matar Kachori) is a delicious and popular Gujarati snack. Made with a filling of green peas and spices, it typically served with chutney or sauce. Ideal for…

  • Hara Bhara Kebab (or) Hara Bhara Kabab is a delicious and quick party starter dish. Made using spinach, green peas and potatoes, they are a great way to get your…

  • Matar Paneer is a very popular North Indian dish made with green peas, paneer (cottage cheese) and spices. It is a delicious curry often server as a side dish with…

  • Nimona is a popular dish from Varanasi and Lucknow made primarily during winter. It is best served with rice or rotis. Ingredients: Green Peas – 2 cups Curd – 2…

  • An easy to make, simple and tasty pasta with green peas pesto. If you are too lazy to cook or bored, then this is one pasta that can be made…

  • A delicious and tasty variation to the regular puris, this Peas Puri (Matar ki Puri/Green Peas Stuffed Poori) is easy to make and is quite popular in Uttar Pradesh. Ingredients:…

  • This delicious and healthy paratha stuffed with green peas make a filling breakfast. Served with curd, raita or pickle, they are ideal for lunch or dinner too. Ingredients: Wheat Flour…

  • A simple, delicious side dish for almost all dishes – rice, roti, paratha, naan, pulao or biryani. Ingredients: Green Peas – 100 gms, shelled Onions – 2, small (or 1,…

  • Kids would love this simple and tasty dish. Can also be packed for school/office lunch. Ingredients: Basmati Rice – 1 cup Sweet Corn Kernels – 1/2 cup Green Peas –…

  • A tasty evening snack with green peas. Ingredients: Green Peas – 1 cup Bengal Gram Dal – 1 cup Mint Leaves – 1 bunch Coriander Leaves – 1 bunch Ginger…

  • Ingredients: Green Peas – 100 gms Onions – 1 tblsp, finely chopped Turmeric Powder – 1/2 tsp Sambar Powder – 2 tsp Toor Dal – 1 tblsp, boiled Tamarind Extract…

  • Ingredients: Rice – 2 cups, cooked Onions – 2, finely chopped Carrot – 4, grated Green Peas – 1/2 cup, boiled Garlic – 4 cloves Green Chillies – 4 Ginger…

  • Ingredients: Wheat Flour – 2 cups Green Peas – 1 cup, boiled, drained Coriander Leaves – 1/2 bunch, cleaned, washed, chopped Green Chillies – 2 Ginger – a small piece…

  • Green Peas and Paneer Gravy – best served with roti or rice. Ingredients: Paneer – 300 gms, cubed Green Peas – 1 cup, shelled Cinnamon – 2 Cloves – 2…