Peas

Grown only in winter, Fresh Peas have a high content of protein, carbohydrate, vitamins A, B1, B2 and traces of C as well as traces of Iron. One cup of boiled green peas has 46% of your RDA of vitamin K-1, known for maintaining bone health and helping blood to clot to prevent bleeding. Peas are high in fiber and low in fat and contain no cholesterol. Plus, they’re a good source of vegetable protein.

Matar Paneer
Curries and Gravies, Paneer, Peas

Matar Paneer

Matar Paneer is a very popular North Indian dish made with green peas, paneer (cottage cheese) and spices. It is a delicious curry often server as a side dish with roti, naan or pulao. Ingredients Paneer – 400 gms, cubed Green Peas – 200 gms, boiled Onion – 2, finely […]

Nimona
Curries and Gravies, Peas, Potato

Nimona

Nimona is a popular dish from Varanasi and Lucknow made primarily during winter. It is best served with rice or rotis. Ingredients: Green Peas – 2 cups Curd – 2 cups, thick Bay Leaf – 2 Cardamoms – 2 Potatoes – 2 Green Chillies – 4 Sugar – 2 tsp […]

Pasta with Peas Pesto
Pasta, Peas

Pasta with Peas Pesto

An easy to make, simple and tasty pasta with green peas pesto. If you are too lazy to cook or bored, then this is one pasta that can be made in a matter of minutes with minimal ingredients. Ingredients: Spaghetti (or Tagliatelle) – 200 gms Green Peas – 250 gms, […]

Peas Puri (Matar ki Puri)
Peas, Poori

Peas Puri (Matar ki Puri)

A delicious and tasty variation to the regular puris, this Peas Puri (Matar ki Puri/Green Peas Stuffed Poori) is easy to make and is quite popular in Uttar Pradesh. Ingredients: Maida – 1 cup Rava (Sooji) – 2 tblsp Curd – 1/4 cup Salt as per taste Oil – 4 […]

Peas Paratha
Paratha, Peas

Peas Paratha

This delicious and healthy paratha stuffed with green peas make a filling breakfast. Served with curd, raita or pickle, they are ideal for lunch or dinner too. Ingredients: Wheat Flour – 1 1/4 to 1 1/2 cups Oil – 2 tblsp + 1/4 cup Ghee – 1/4 cup Peas – […]

Peas Kachori
Kachori, Peas

Peas Kachori

A delicious and popular Gujarati snack made with green peas and served with chutney or sauce. Ideal for any parties or family get-together, they also make a great evening/teatime snack. Ingredients: Green Peas – 250 gms, shelled Ginger – 1 inch piece, peeled Green Chilli – 1, finely chopped Mustard […]

Green Peas Masala
Peas, Side Dish

Green Peas Masala

A simple, delicious side dish for almost all dishes – rice, roti, paratha, naan, pulao or biryani. Ingredients: Green Peas – 100 gms, shelled Onions – 2, small (or 1, large) chopped Tomatoes – 2, small, chopped Green Chillies – 2, chopped Turmeric Powder – 1/4 tsp Red Chilli Powder […]