A twist to the classic Jal Jeera, this Pineapple variation is a simple and delicious refreshment that can be served anytime. Ingredients: Pineapple Juice – 2 cups Water – 1/2…
Author
Sunita Karthik
Sunita Karthik
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids and supporting her husband's business, she still finds time to cook up a storm in the kitchen.
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Aloo Cheese Sev (Potato Cheese Sev) is a classic crunchy snack that will make you want for more. The traditional Sev is made using only potatoes, this variation uses cheese…
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Egg Thokku (or Muttai Thokku) is a quick and easy South Indian side dish with numerous local variations. It is a simple dish that is served with chapati and rice. Ingredients:…
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Peanut Garlic Podi is a Karnataka style chutney powder that is served with idli and dosa. A very basic powder, this is bound to be a hit with the kids.…
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Orange peels are rich in anti-oxidants and helps in digestion related issues. Normally these are thrown away but here is a recipe that helps you get the most from these…
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Cauliflower Mint Rice is a refreshing and delicious rice dish ideal for lunch (be it at home or office) or dinner. A tasty one-pot dish with that is fragrant and…
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This Avocado and Mint Soup is not only flavourful and delicious, it is also very easy to make. Ideal soup for any time of the day. Ingredients: Avocados – 2…
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Here is a desi twist to the famous Italian dish – pasta cooked in Indian style chana masala. Very easy to make with everyday ingredients and is bound to be…
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Tomato Cheese Pulao is a very popular and easy to make dish. Popular as a street food in Mumbai, the pulao is a perfect recipe for kids. This variation of…
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Ribbon Pakoda is a delicious South Indian variation of the Murukku. Crispy and crunchy, they are an anytime snack. Malabar Pakoda is a variation of the original and is equally…
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Popular in Tamilnadu, the Mushroom Salna is a delicious, easy to make side dish for chapati, roti or pulao. It is a versatile dish and can also be served with…
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Idli (Idly) is a very popular South Indian breakfast dish. This Methi Idli is a healthy alternative to the traditional idlis. Methi are a good source of Vitamin A, C,…
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Paneer Nuggets is a simple, easy to make snack for any occasion. Fresh paneer cubes are mixed with paste made with the spices, dusted in breadcrumbs and deep fried until…
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Kothu Parotta is a very popular South Indian dish. It is a simple dish made using shredded parottas with an assortment of vegetables & spices. Typically this is made using…
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Soya Beans are a powerhouse of protein, especially for vegetarians. It prevents the risk of heart diseases, aids in lowering cholesterol, helps in weight loss, regulates metabolism amongst several others.…
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Sundal is a popular & healthy protein-rich South Indian snack. During navratri festival time, every household makes one sundal variety a day. These are offered as prasadam to god and…
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Paratha is a very popular Punjabi dish with numerous variations. A comforting and delicious dish for any occasion, the parathas are made plain or with various stuffings. This variation uses…
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A simple & tasty low-carb / keto snack, this homemade cheesy cauliflower breadsticks are delicious and easy to make. They make a great anytime snack or even can be served…
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Prawn Podimas is a South Indian made with coconut or without. It can be served as a side dish to rotis, naans or rice items. Ingredients: Coconut Oil – 5…
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Chalimidi is a sweet dish popular in Andhra Pradesh. Made using rice flour and jaggery, it is made during festival and special occasion times. Ingredients: Raw Rice – 1 cup…
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Vepampoo (neem flower) has lots of medicinal properties and is used in traditional treatments to prevent digestive disorders, skin problems and others. Though the flower is bitter, making it to…
