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Sunita Karthik

  • மாம்பழம் பழங்களின் ராஜா. கோடை காலத்தில், மாம்பழ சாறு இந்தியாவில் மிகவும் பிரபலமாகும் . உடலை குளிர்ச்சியாக வைத்து, வயிற்றை நிரப்பவும். மாம்பழம் வைட்டமின் சி நிறைந்திருக்கும், இரத்த சோகை தடுக்க உதவுகிறது, கண்கள் மற்றும் எலும்புகளுக்கு நல்லது. பால் மற்றும் …

  • If there is one paneer recipe that will remain in your memories for a long time after tasting, it is the Chilli Paneer recipe. The scandalous combination of chili and …

  • Mysore, a city with a rich cultural heritage and history is not only famous for its palaces and Dusshera festival but is also known for its special cuisine. The Mysore …

  • Each one of us has our own preferences when it comes to toasting bread. Some of us like the spicy variant with chilies and onion whereas some of us like …

  • Have you ever had a sip of carrot juice? If not, you are surely missing on something special. Some might think that fresh carrot juice is only preferred by health-conscious …

  • Mexican cuisine has several parallels to our Indian food. For instance, black beans is quite common there as is Rajma in India. So, it’s not surprising if their fried rice …

  • Jamun Fruit Ice Cream – a super simple and highly nutritious way to indulge in this fruit. Be it kids or adults, come summer, we all start craving for the …

  • There is a reason why certain fruits are seasonal and show up only during the hot summery days. While watermelon is the most likely fruit to pop into our mind, …

  • In the land known for its love of Biryani, there would just be a handful of them who are are not interested. But when it comes to cooking a good …

  • Everybody loves cake, including me! I love to have my tea or coffee with something sweet, and this Pista Coffee Cake is such a lovely treat to have with a …

  • Salsa, a quintessential Mexican dip, bursting with flavour and spice. Think nachos, chips and tacos and the first thing that comes to mind is the Mexican Salsa. Made with tomatoes, …

  • Aloo Tikki Burger is an Indo-Western popular snack and sometimes a meal in itself. Tikki is an Indian subcontinent snack also known as croquettes in English. Aloo Tikki is a …

  • Narthangai Rasam is made from the citrus fruit Citron (English). Citrons are one the earliest fruits among the citric group and the unripe ones are referred to as Narthangai in …

  • Ragi Paniyaram or Ragi Kuzhi Paniyaram are small idli like spheres made with the combination of Ragi and dosa batter. Ragi, otherwise also known as Finger Millet, Kezhveragu (Tamil), Naachini …

  • Soya laddu – a sweet delicacy made with Soya flour, jaggery and ghee. India is famous for laddus, the most popular one being Boondi laddu and Besan laddu, both made from …

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