Vegetable Dosa with cheese is a simple and different variety of dosa that kids will enjoy. Some kids are very fussy eaters. By adding vegetables to everyday dishes that they love, we can get them to eat the daily share of veggies. This recipe is one such way to get the little ones to eat vegetables. Add/remove vegetables that you want them to eat and make this for breakfast, lunch or evening after they come back from school. Watch them gobble those nutritious vegetables.
Vegetable Dosa
5 from 3 votes
Vegetable Dosa Recipe
A delicious way to get kids eat vegetables.
Prep Time15mins
Cook Time15mins
Course: Breakfast, Snack
Cuisine: South Indian
Keyword: dosa, kids, vegetables
Ingredients for Vegetable Dosa
1cupDosa Batter
1cupCapsicumfinely chopped (red, yellow or green or a combination of all three)
1/4cupGreen Peas
1/4cupSweet Corn Kernelsboiled (optional)
1/4cupOnionfinely chopped
1/4cupCheesegrated
1tbspOil
fewCoriander Leaveschopped
How to make Vegetable Dosa
Heat a tawa over medium flame.
Pour a ladleful of the batter and spread evenly.
Sprinkle the capsicum, peas, corn kernels, onion and cheese.
Apply oil around the edges and cover with a lid.
Reduce flame to low.
Cook till the bottom turns golden brown and cheese has melted.
Remove and serve at once.
Notes
No need to flip it over as the top would be steam cooked.
Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.
1 comment
Nice way to explain, how make veg dosa.