What would you do when there is leftover noodles? It’s a shame that most times, it get thrown away. This Noodles Cutlet recipe not only finishes off the leftovers, but…
Author
Sunita Karthik
Sunita Karthik
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids and supporting her husband's business, she still finds time to cook up a storm in the kitchen.
-
-
Sandwiches can become boring! But what if you can add a twist that makes it hearty as well as juicy and spicy. Presenting to you – Spicy Mayo and Paneer…
-
Adai is a healthy South Indian Breakfast dish made with rice and a few varieties of dals/ lentils or millets. The ingredients are soaked and ground to a batter. This Millet…
-
In the land known for its love of Biryani, there would just be a handful of them who are are not interested. But when it comes to cooking a good…
-
Everybody loves cake, including me! I love to have my tea or coffee with something sweet, and this Pista Coffee Cake is such a lovely treat to have with a…
-
Salsa, a quintessential Mexican dip, bursting with flavour and spice. Think nachos, chips and tacos and the first thing that comes to mind is the Mexican Salsa. Made with tomatoes,…
-
Aloo Tikki Burger is an Indo-Western popular snack and sometimes a meal in itself. Tikki is an Indian subcontinent snack also known as croquettes in English. Aloo Tikki is a…
-
Narthangai Rasam is made from the citrus fruit Citron (English). Citrons are one the earliest fruits among the citric group and the unripe ones are referred to as Narthangai in…
-
Ragi Paniyaram or Ragi Kuzhi Paniyaram are small idli like spheres made with the combination of Ragi and dosa batter. Ragi, otherwise also known as Finger Millet, Kezhveragu (Tamil), Naachini…
-
Soya laddu – a sweet delicacy made with Soya flour, jaggery and ghee. India is famous for laddus, the most popular one being Boondi laddu and Besan laddu, both made from…
-
Sankara Fish Fry is a very popular fish fry recipe from Tamilnadu. Sankara Meen is also known as Red Snapper (English) or Aarass ki Macchi (Bengali). Sankara Fish or Red Snapper…
-
Ever since Rava Idli was invented, it has been an all time favourite and a go-to recipe for instant idlis. The simple Rava Idli can be disguised in many forms.…
-
Ezhukari Kootu or Thiruvadirai kootu is prepared in Tamil Nadu during the auspicious celebration of Thirvathirai, a festival celebrated in praise of Lord Shiva for creating this universe approximately 130…
-
Kullakar Rice Salad is a dish made from a native grain. Kullakar rice or Red Rice is an ancient grain and an indigenous rice variety native to our country, India.…
-
Mutton ki Roast is a an easy to make roasted mutton recipe. If you are a Mutton lover, then this is a must have recipe. The slow cooking of the…
-
Dried Meat Chutney is a unique recipe made from dried meat. The meat can range from beef and pork to the meat of reindeer, yak, antelope, etc. depending on the…
-
Foxtail Millet Coconut Milk Pulao is an easy to make recipe is a powerhouse of minerals and fibre. Otherwise also know as Thinai Arisi in Tamil or Navane in Kannada and…
-
This Crab Gravy recipe is inspired by the Tamil cuisine. It incorporates a special ingredient called “Vadagam/ Thalippu Vengaya Vadagam” or Sun-dried black seasoning, made from Sambar onions or Shallots, Urad…
-
Aloe Vera is touted as a super ingredient. It is popular for its topical usage to soothe skin burns or for cosmetic applications. A plant that can easily grown at…
-
Pizza Paratha recipe can break the monotony of a routine weeknight dinner or feature in the week’s lunch box menu and can knock some surprises with your weekend party guests.…
-
A very simple and quick Eggless Microwave Chocolate Mug Cake recipe. All it takes is just 5 minutes and you can have a delicious chocolate dessert immediately and is suited…
