Wheat Jalebi brings a wholesome touch to your favorite Indian sweet. I love making these golden spirals at home because they taste so much better than store-bought ones. The addition …
Praveen Kumar
Praveen Kumar
Praveen Kumar is the Chief Food Officer at Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. Praveen is a passionate foodie and love to cook. Having spent a few years in the retail fast food world, Praveen has been exploring the world of food since his school days. Join him on a flavorful journey.
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Badam Milk is a healthy and delicious dessert. It’s made from almonds and milk, and is a great healthy alternative for those who do not prefer the modern “health drinks”. …
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Badam Katli is one of those desserts that brings back childhood memories of festivals and celebrations. This delicate almond fudge has been a favorite in Indian households for generations. The …
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Tikha Gathiya brings the perfect balance of spice and crunch to your snack table. This traditional Indian treat transforms humble gram flour into golden, crispy strands that pack a flavorful …
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Kalakand holds a special place in my heart as one of those desserts that makes any day feel like a celebration. This traditional Indian milk sweet has that perfect balance …
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Shrikhand is a sweet and tangy dessert from the Indian state of Gujarat. It’s made from strained yoghurt, flavoured with saffron and cardamom, and sweetened with sugar. The dish is …
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Aloo Chaat is one of those recipes that never fails to make me smile. There’s something magical about crispy potatoes mixed with fresh pomegranate seeds and zesty spices. This beloved …
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Badam Halwa is one of those desserts that makes any occasion feel special. I remember the first time I made this at home – the whole kitchen smelled like heaven. …
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Badusha is a very popular South Indian sweet made for festivals like Diwali, Janmashtami and special occasions. Made using plain flour, sugar, butter and ghee, it is a absolute feature …
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Mysore Pak is one of those magical sweets that brings back childhood memories with just one bite. This golden treat comes from the royal kitchens of Mysore Palace and has …
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Varagu Thattai brings together the wholesome goodness of kodo millet and traditional South Indian flavors in one delightful snack. I love making these crispy rounds during festival season when the …
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Tired of searching for fresh, healthy breakfast ideas for your little one? You’re about to discover a delicious collection of recipes that’ll fill your mornings with nutrition, comfort, and yes, …
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Ulundu Vadai holds a special place in South Indian cuisine and my heart too. These delightful fritters remind me of lazy Sunday mornings at my grandmother’s house. The aroma of …
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Rava Kesari holds a special place in South Indian homes and hearts. This beloved semolina-based sweet brings back memories of celebrations and family gatherings. The rich aroma of roasted rava …
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Rava Seedai brings back memories of festival celebrations and family gatherings. This traditional South Indian snack combines the nutty flavor of semolina with the sweetness of fresh coconut. What makes …
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Pomfret Recheado is a classic Goan fish dish that’s bursting with bold flavors. The word ‘recheado’ means ‘stuffed’ in Portuguese, and that’s exactly what we do here – stuff and …
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Lamb and Black Beans Burritos bring an exciting spin to your regular burrito night. I first tried this recipe when looking for new ways to use lamb, and it quickly …
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Creamy Asparagus and Crabmeat Soup is a warm bowl of comfort that brings together the best of land and sea. I first tried making this soup on a rainy Sunday, …
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Thai Red Chicken Curry is one of those recipes that makes you feel like a kitchen pro without requiring complex techniques. I first learned this recipe during a cooking class …
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Tomato and Cheese Penne is a comfort food favorite that brings together al dente pasta, fresh tomatoes, and a trio of cheeses. I discovered this recipe during a rainy weekend …
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Looking for easy dinner ideas for kids? We know that finding meals with veggies, protein, and taste can feel tricky. But there is no need to worry. We are here …