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Praveen Kumar

  • Coconut & Tamarind Chicken Curry is my go-to recipe when I want something special but don’t have hours to spend in the kitchen. I learned this recipe from my neighbor, …

  • Crispy Chicken Wings are my go-to recipe when I want something that’s both easy to make and guaranteed to please a crowd. I learned this recipe from my mom, who …

  • Wheat Rava Vegetable Upma is my go-to breakfast when I need something quick yet nourishing. The nutty flavor of roasted broken wheat combines beautifully with crunchy vegetables and aromatic spices. …

  • Oats Puttu is my go-to recipe when I want something quick yet healthy for breakfast. It brings together the goodness of oats with classic Indian flavors. I learned this recipe …

  • Thai Stir-Fried Chicken is my go-to recipe when I’m craving something tasty but don’t have hours to spend in the kitchen. I learned this recipe during a cooking class in …

  • Parippu Pradhaman is comfort food at its finest. This traditional Kerala dessert turns simple ingredients like moong dal, coconut, and jaggery into something magical. I learned this recipe from my …

  • Coconut Seafood Soup is one of my favorite dishes to make when I want to impress dinner guests. This Thai-inspired soup brings together the sweetness of coconut milk, the tang …

  • Thai Yellow Curry Paste is a staple in Thai cooking that brings together aromatic spices and fresh ingredients. I learned to make this paste while taking a cooking class in …

  • As summer approaches and temperatures rise, staying hydrated becomes more critical. Dehydration can lead to fatigue, headaches, and other health issues—so it’s crucial to replenish your body with a bottle …

  • Pav Bhaji is comfort food at its best. This Mumbai street food favorite brings together buttery bread rolls (pav) and a rich, spicy vegetable curry (bhaji). Growing up, this was …