Home FestivalOnam Fruit and Vegetable Pachadi

Fruit and Vegetable Pachadi

Published under: Onam

Fruit and Vegetable Pachadi
Pineapple – 375 gms, peeled and cubed
Mango – 1, medium, peeled and cubed
Tomatoes – 1 to 2, cubed
Turmeric Powder – 1/4 tsp
Red Chilli Powder – 1/2 tsp
Salt as per taste
Curd – 1/2 cup, whisked
Black Grapes – 125 gms, seedless
Sugar – 1/2 tsp

Grind to a fine paste #1
Coconut – 1/2 cup, grated
Water – 1/2 cup
Grind to a fine paste #2
Green Chillies – 2, chopped
Mustard Seeds – 1/4 tsp
Water – 1 tblsp

For Tempering:
Oil – 1 tsp
Mustard Seeds – 1/4 tsp
Chana Dal – 1/2 tsp
Curry Leaves – handful

1. Place the pineapples, mangoes and tomatoes in a pan.
2. Add turmeric powder, chilli powder, salt and 3 to 5 tblsp water.
3. Mix well.
4. Keep the pan over high heat and cook for about 6 to 10 minutes, stirring from time to time.
5. Mix the ground paste #1 and #2 with curd.
6. Add it to the pan.
7. Bring to a boil.
8. Add grapes and remove the pan from heat.
9. Heat oil for tempering and add mustard seeds.
10. Fry till the seeds splutter.
11. Add chana dal and fry till golden brown.
12. Add curry leaves and fry for a minute.
13. Pour the tempering over the pachadi.
14. Add sugar and serve.

Note: image is for illustration purposes only and not that of the actual recipe.
Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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