Home FestivalOnam Palada Pradhaman

Palada Pradhaman

Published under: Onam

Palada Pradhaman is a traditional Kerala dessert recipe similar to Paal Payasam.
Palada Pradhaman

Rice Ada (or Rice Flakes) – 1/2 cup (rice ada is available readymade)
Milk – 2 cups
Sugar – 1/2 cup
Ghee – 2 tsp
Cardamoms – 4, broken
Cashew Nuts – few
Raisins – few

1. Heat a pan of water over medium flame and bring to a boil.
2. Add the rice ada and soak for 20 to 30 minutes.
3. Drain and refresh under cold running water 2 to 3 times.
4. Drain completely.
5. Transfer to a bowl.
6. Add milk, sugar, cardamoms and pressure cook over medium flame.
7. Pressure cook until 1 whistle and remove from flame.
8. Transfer to a pan and place it over medium flame.
9. When it starts to thicken, switch off the flame.
10. Heat ghee in a pan.
11. Fry the cashew nuts and raisins for 30 seconds.
12. Add to the pradhaman on top.
13. Serve hot or chilled.

image via flickr

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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