Microwave Mysore Pak Recipe

By | Published | Diwali, Microwave, Sweets | 2 Comments

Ingredients:
Besan powder – 1/2 cup
Powdered sugar: 1 cup
Ghee – 1/2 cup
Milk – 2 tsp

Method:
1. Melt ghee in a microwave for one minute on high.
2. Now mix all the ingredients in the melted ghee.
3. Mix well.
4. Microwave the mixture for three minutes.
5. Remove the mixture in between and mix well.
6. Once you see bubbles forming on the mixture, remove and mix nicely and pour over a greased plate.
7. After 10 minutes cut into pieces.
8. Remove after it cools completely.

Feel free to comment or share your thoughts on this Microwave Mysore Pak Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend