Banana Burfi

Published under: BananaBurfiDiwali

Chopped Bananas

Bananas – 10, medium sized
Milk Powder – 1/2 cup
Sugar – 3/4 cup
Cocoa Powder – 2 tblsp
Butter – 1/2 cup
Cashewnuts – 2 tsp, crushed
Pistachios – 2 tsp, crushed
Ghee – 100 gms

1. Heat 1 tsp ghee in a pan.
2. Lightly fry the cashewnuts and pistachios till golden.
3. Heat a heavy bottomed pan over medium flame.
4. Add 1 tsp ghee and the bananas.
5. Mix well.
6. Add sugar and stir well.
7. After a minute, add cocoa powder, milk powder and butter.
8. Reduce flame and gently stir till evenly combined.
9. When it starts to leave the sides of the pan and the bananas are well mashed, remove and transfer to a greased plate.
10. Garnish with cashewnuts and pistachios.
11. Cut into desired shapes.
12. Serve.

This burfi will be popular with kids and can be made during festive occasions too.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

Shobana Vijay October 31, 2013 - 2:32 pm

Wow…lovely praveen.I never thought or heard of such a burfi.Great work.Do visit my space


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