Home FestivalDiwali Surul Poli

Surul Poli

Published under: Diwali


Maida – 1 cup
Gram Flour – 1 cup
Sugar – 3/4 cup, powdered
Cardamom Powder – little
Dry Fruits – 1/4 cup, finely chopped
Kopra – 2 tsp, mixed with a pinch of edible food colour
Ghee – 3 tsp
Oil – 250 ml
Salt as per taste

1. Heat ghee in a pan.
2. Fry the gram flour till golden and remove.
3. Add sugar, cardamom powder and dry fruits.
4. Mix well.
5. Add salt, little water to maida and knead well to a thick dough.
6. Make thin, medium size puris.
7. Heat oil in a pan over low flame.
8. Fry the prepared puris and remove. Ensure they do not become crispy.
9. Immediately add 1 or 2 spoonfuls of the prepared gram flour filling and gently roll them.
10. Sprinkle the coloured kopras on top.
11. Serve at once.

Note: image is for illustration purposes only and not that of the actual recipe.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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