Home Sweets Meva ke Gooje

Meva ke Gooje

Published under: Sweets

Plain Flour – 2 cups
Ghee – 5 tblsp + 2 1/2 cups for frying
Cold Water – 3 tblsp
Almonds – 1/3 cup, blanched
Pistachio Nuts – 4 tblsp, blanched
Chironji – 2 tblsp
Marsh Melon Seeds – 2 tsp
Sultanas – 2 tblsp
Sugar – 2 tsp

1. Rub 5 tblsp of ghee into flour.
2. Mix enough cold water to make a soft, non-sticky dough.
3. Knead for a few minutes, cover with a damp cloth and keep aside.
4. Finely chop the almonds and pistachios.
5. Lightly roast chironji and melon seeds.
6. Mix with nuts, sultanas and sugar.
7. Roll pastry into 3 inch circles and fill with a tsp of the nut mixture.
8. Moisten edges, seal and press to form a fluted edge.
9. Heat ghee in a pan and fry till golden.
10. Remove and allow it to cool completely.
11. Store in an airtight container.

Anjali Pete
Anjali Pete
Anjali is a talented individual with a passion for cooking and sharing delicious recipes. With 11+ years of experience in the L&D industry, she has gained extensive knowledge in creating mouth-watering dishes that everyone can enjoy. Through her recipes, Anjali aims to inspire and delight food enthusiasts with her diverse range of dishes. From comforting classics to creative twists, the recipes are sure to satisfy any craving. Whether you're a beginner or an experienced home cook, her recipes offers something for everyone to enjoy.

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