Mysore Dhall Mixture

Published under: Murukkus and Mixtures

This mixture is also called as Black Masoor Dal Mixture or Mysore Dal Mixture.
Mysore Dhall Mixture

Black Masoor Dal – 1 cup
Gram Flour – 1 cup
Raw Rice Flour – 1/2 cup
Cashewnuts – few
Dry Melon Seeds – few
Garam Masala Powder – little
Red Chilli Powder as per taste
Salt as per taste
Oil as required

1. Soak the dal for 5 to 6 hours.
2. Drain the water.
3. Heat oil in a pan.
4. Fry the dal and remove.
5. In a large bowl mix the gram flour, rice flour, salt and little water.
6. Mix well till thick.
7. Add the dough to a ompodi press and gently squeeze over hot oil.
8. Fry till golden and remove.
9. Separately fry the cashewnuts and melon seeds.
10. Combine the ompodi, dal, cashewnuts, melon seeds, garam masala powder, red chilli powder and salt in a bowl.
11. Toss well until combined.
12. Serve.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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