Home VegetarianPaneer Rajma stuffed Paneer Balls

Rajma stuffed Paneer Balls

0 comment
Published under: PaneerSnacks

Paneer Balls

Ingredients:
Potatoes – 250 gms, boiled, peeled
Rajma – 250 gms, boiled with a little salt, mashed
Paneer – 250 gms, crumbled or grated
Vermicelli – 250 gms
Garam Masala Powder – 2 tsp
Red Chilli Powder – 2 tsp
Ginger Garlic Paste – 2 tsp
Cream Cheese – 50 gms
Saunf – 1/4 tsp
Onions – 2
Black Pepper Powder – 1 tsp
Salt as per taste
Oil as required

Method:
1. Combine the potatoes, paneer, pepper powder and salt in a bowl.
2. Keep aside.
3. Heat little oil in a pan.
4. Fry the saunf and ginger garlic paste for 30 seconds.
5. Add the onions and saute for 2 minutes or until tender.
6. Transfer to a bowl.
7. Add the boiled and mashed rajma, garam masala powder and red chilli powder.
8. Mix well.
9. Make small cups of the potato mixture and add 1 or 2 tsp of the rajma mixture.
10. Fold well and shape this into a small-medium sized ball.
11. Heat oil in a deep frying pan over medium flame.
12. Roll the balls in the vermicelli and then in the coriander leaves.
13. Fry until light golden brown.
14. Remove and drain excess oil.
15. Serve hot.

Note: image is for illustration purposes only and not that of the actual recipe.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter