Mozzarella Sticks are the ultimate crowd-pleaser. Who can resist those golden-fried cheese sticks with their crispy breadcrumb coating giving way to an oozy, melty mozzarella centre? This recipe is a surefire hit for parties, game nights, or anytime you’re craving something deliciously indulgent.
About the Recipe
If you love cheesy snacks as much as I do, you’ve got to try these mozzarella sticks. The combination of the creamy, stretchy cheese inside contrasted with the crispy breadcrumb exterior is merely heavenly. And the best part? They’re so easy to make at home. Trust me, once you taste these, you’ll be hooked.
Why You’ll Love This Recipe
There are so many reasons to love this recipe. For starters, it’s a classic favourite that never disappoints. The crispy coating gives way to that signature gooey cheese centre that stretches deliciously with every bite. Plus, they’re incredibly versatile – serve them as an appetiser, snack, or even a fun meal with dipping sauces. And let’s be real, who doesn’t love fried cheese?
Mozzarella Sticks
Cooking Tips
For best results, make sure to refrigerate or freeze the coated cheese sticks before frying. This crucial step helps the coating stick and prevents the cheese from oozing out too soon. Also, fry them in batches to maintain the oil temperature and get that perfect golden crunch. And don’t overcrowd the pan.
Serving and Storing Suggestions
These mozzarella sticks are best served hot and crispy straight from the fryer. To keep them warm, place them in a 200°F oven until ready to serve. Offer marinara sauce, ranch, or any other favorite dipping sauce on the side. They make a fantastic appetizer or snack, and you can plan for about 6-8 sticks per person. From start to finish, they take around 1 hour to prepare.
Similar Recipes
- Jalapeño Poppers
- Fried Zucchini Sticks
- Buffalo Cauliflower Bites
- Loaded Potato Skins
- Spinach Artichoke Dip
Nutrient Benefits
While these cheesy treats are undeniably indulgent, they do offer some nutritional perks. Mozzarella is a good source of protein and calcium, important for bone health. The breadcrumb coating provides some fiber too. Of course, moderation is key – but a few mozzarella sticks can be part of a balanced diet.
Mozzarella Sticks
Ingredients
- 350 gms Mozzarella Cheese
- 1/2 cup Maida (Plain Flour)
- 1/2 cup Besan Flourv (Chickpea Flour)
- 1/2 cup Breadcrumbs
- Oil for frying
Instructions
- Cut the cheese into 1/2-1 inch sticks and keep aside.
- Mix the maida and besan flour in a bowl.
- Add enough water and mix to a thick batter.
- Spread the breadcrumbs on a plate.
- Dip the cheese sticks in the batter and roll them in the breadcrumbs.
- Place them on a parchment paper and keep it in the fridge for 2 to 3 hours or overnight.
- This is to make sure the cheese does not melt while frying and it has a crispy coating.
- Heat oil in a deep frying pan.
- Fry the mozzarella sticks until light golden brown.
- Remove and drain excess oil.
- Serve with a dipping sauce of choice.
Note:
- If the cheese starts to ooze out, then remove them at once and place them on paper towels to drain.
- Instead of Besan flour, you can also use 1 beaten egg.
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Frequently Asked Questions
Can I make these mozzarella sticks ahead of time?
Surely. You can prepare the cheese sticks up until the frying step, then refrigerate or freeze them until you’re ready to cook. Just let them thaw slightly before frying for best results.
What dipping sauces go well with mozzarella sticks?
Marinara is a classic pairing, but you could also try ranch, honey mustard, pizza sauce, garlic butter, or even pesto for dipping. Get creative with your favorite flavors.
How do I keep the cheese from oozing out?
Chilling or freezing the coated cheese sticks before frying is crucial. This firms up the cheese so it doesn’t melt too quickly in the hot oil. Be sure to fry them at the right temperature too – around 350°F.
Can I bake these instead of frying?
You can bake mozzarella sticks, but they won’t get quite as crispy. For baking, arrange them on a parchment-lined baking sheet and bake at 400°F for 8-10 minutes until golden brown.
How do I reheat leftover mozzarella sticks?
For best results, reheat them in a 400°F oven for 5-8 minutes until heated through. You can also give them a quick re-fry in hot oil to re-crisp the coating. The microwave tends to make them soggy.
1 comment
Have a question? Can you par fry these then freeze or straight to freeze?