Home VegetarianSnacks Sojjappalu

Sojjappalu

Published under: Snacks

Sojjappalu

Ingredients:
Ghee – 1/2 kg
Cashewnuts – 30 to 40
Fine Semolina – 1/2 kg
Water – 1 litre
Sugar – 1/2 kg
Powdered Cardamoms – 7 to 8
Saffron – a pinch, powdered
Flour – 1/2 kg

Method:
1. Heat ghee in a pan.
2. Fry the cashewnuts lightly, remove and drain.
3. Keep aside.
4. Fry the semolina in the same pan and keep aside.
5. Boil water in a different pan.
6. Add the semolina and stir well.
7. Add sugar and stir till cooked.
8. Finally, add cashewnuts, cardamom powder and saffron.
9. Mix well. Remove from fire and cover it with a lid.
10. Knead the flour into a pliable dough with little water.
11. Smear a little oil over it and keep aside for 1 hour.
12. Knead again thoroughly.
13. Grease a banana leaf.
14. Make small thin round puris of the dough.
15. Press on the leaf to smooth out evenly.
16. Take a small lime-sized ball of the semolina mixture and put it in the centre of the puri.
17. Cover with another puri and seal the edges.
18. Flatten them again into puri shaped rounds.
19. Deep fry in hot ghee.
20. Remove and store it in an container.
21. This stays good for 10 days if stored properly.

image credit: petitchef.com
Semolina stuffed pastry
Vaijayanthi Srinivasan
Vaijayanthi Srinivasan
Vaijayanthi Srinivasan is a South Indian by birth who learnt cooking at a very young age. Mother of 3, she takes pride in cooking various South Indian traditional meals for the family to enjoy. She has been cooking for the last 35 years.

Leave a Comment

Sign up for Weekly Recipe Updates

Newsletter

Cooking Calculators

Food Glossary

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Sign up for Weekly Recipe Updates

 

Newsletter

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.