Latest Fish Recipes

Below you will find a complete list of Fish recipes including the popular and the lesser known recipes. There are a lot of different tastes when it comes to food, so it’s best to experiment with a variety of different dishes before deciding what you like best.
  • A popular and easy to make Bengali style appetizer/snack. These fish fingers are well suited for any occasion, party or can also be served as an evening snack. Ingredients: White …

  • A delicious and healthy fish curry with turmeric. Ideal for lunch or dinner with hot, steaming rice. Ingredients: White Fish Fillets – 200 gms, boneless, skinless, chopped Mustard Seeds – …

  • A great starter/appetizer, these Thai fish cakes are a popular street food in Thailand. Simple and easy to make, they are best served with sweet chilli sauce. Ingredients: Firm White …

  • A delicious and popular starter/appetizer dish suited for most meals. Bite-sized pieces of fish fillets are marinated in an assortment of spices and then grilled to perfection. Best served alongside …

  • A great recipe for any party or special occasion. Crispy and delicious fish fillets and served with a salad/fries and dipping sauce. Ingredients: King Fish Fillets (Vanjaram Meen) – 200 …

  • Nethili Meen (or Anchovies) is a commonly found fish variety in Indian ocean and are a cheap source of protein. These fishes are either fried and served as a snack …

  • A simple Salmon and Potato salad with a Dijon mustard dressing. Best served warm with toasted bread. Ingredients: Potatoes – 375 gms, quartered Onion – 1, medium, cut into wedges …

  • A delicious Bengali fish marinated in a mustard paste, wrapped in banana leaves and steam cooked. Ingredients: Bhetki (Barramundi) Fillets – 250 gms (you can also use red snapper or …

  • A simple and popular fried fish snack. Serve as a starter or appetizer with chutney or sauce. Ingredients: Fish Fillets – 200 gms, any white fish Maida (Plain Flour) – …

Fish Recipes

Fish is a good source of protein, calcium and iodine. The main varieties of fish can bring a pleasant originality to your menu, if well prepared and properly presented. Fish can be cooked deliciously with good masalas. Fish is most responsive to flavouring during the actual process of cooking. Some varieties require special flavours. Others need only salt and pepper. Fish is the simplest and healthiest form of obtaining dietary requirements of protein. It is low in calories and contains essential vitamins and minerals but no saturated fats. Fish is also easier and quicker to cook than meat. A large variety of fish is available in India.Awesome Cuisine brings you simple and easy Fish recipes perfect for breakfast, lunches and party dinners.