Fish

Fish is a good source of protein, calcium and iodine. The main varieties of fish can bring a pleasant originality to your menu, if well prepared and properly presented. Fish can be cooked deliciously with good masalas. Fish is most responsive to flavouring during the actual process of cooking. Some varieties require special flavours. Others need only salt and pepper. Fish is the simplest and healthiest form of obtaining dietary requirements of protein. It is low in calories and contains essential vitamins and minerals but no saturated fats. Fish is also easier and quicker to cook than meat. A large variety of fish is available in India.Awesome Cuisine brings you simple and easy Fish recipes perfect for breakfast, lunches and party dinners.

Chargrilled Fish
Fish

Chargrilled Fish

Ingredients: Whole Fish (or Fillets) – 2, cleaned, scaled Bay Leaves – 6 to 8 Lemons – 2, sliced Thyme Sprigs – 1 bunch Olive Oil – 60 ml Salt – a pinch Black Pepper Powder as per taste Method: 1. Stuff the fish cavities with the bay leaves, lemons […]

Baked Fish Cakes
Fish

Baked Fish Cakes

Ingredients: White Fish Fillets – 3 cups, firm, chopped Prawn – 1 kg, chopped, shelled, deveined Coconut Milk – 1/2 cup Red Curry Paste – 1/4 cup Brown Sugar – 2 tblsp Sesame Oil – 4 tsp Thai Fish Sauce – 2 tsp Coriander Leaves – 1/2 cup (few reserved […]

Thai Fish and Corn Curry
Corn, Fish, Thai

Thai Fish and Corn Curry

Ingredients: White Fish Fillets – 225 gms, cleaned, washed, cut into 1 inch pieces Sweet Corn Kernels – 1 cup Lemongrass – 1/2 stalk, peeled Small Onion – 1, small, peeled Ginger – 1 inch piece, peeled, chopped Fish Sauce – 1 1/2 tblsp Juice of 1 Lime Brown Sugar […]

Beer and Vodka Battered Fish Fingers
British, Fish

Beer and Vodka Battered Fish Fingers

Ingredients: White Fish Fillets – 250 gms, sliced Maida – 1/4 cup + extra for dredging Salt – 1/4 tsp Baking Powder – 1/4 tsp Vodka – 2 1/2 tblsp Beer – 1 1/2 tblsp Oil for deep frying For the sauce: Mayonnaise – 1/2 cup Onions – 1/2 tblsp, […]