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Turmeric Fish Curry

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Published under: Fish

A delicious and healthy fish curry with turmeric. Ideal for lunch or dinner with hot, steaming rice.
Turmeric Fish Curry

White Fish Fillets – 200 gms, boneless, skinless, chopped
Mustard Seeds – 2 tsp
Curry Powder – 3/4 tsp
Red Chilli Powder – 1/3 tsp
Ginger – 1 1/2 tsp, finely grated
Garlic – 2 cloves, small, chopped
Fresh Turmeric – 3/4 tblsp, grated
Ghee – 3/4 tblsp
Coconut Milk – 250 ml
Palm Sugar – 3/4 tblsp
Coarse Sea Salt – as per taste
Lime Juice – 1/3 tblsp
Black Pepper Powder as per taste
Coriander Leaves as required (optional)
Curry Leaves – few

1. Grind the mustard seeds, curry powder, red chilli powder, ginger, garlic, salt and turmeric to a fine paste.
2. Heat ghee in a pan over medium flame.
3. Add the ground paste and stir well.
4. After 2 minutes, add the coconut milk and sugar.
5. Stir well and reduce flame to low.
6. Simmer for 3 to 4 minutes or until it has reduced slightly.
7. Add the chopped fish and cook for a further 5 to 8 minutes.
8. Continue to cook until the fish is cooked properly.
9. Add lime juice and black pepper powder.
10. Garnish with coriander leaves and curry leaves.
11. Serve with rice.

image via Monica Bhide

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