Fish Gasse

Published under: Fish

For the masala
* 1 tsp coconut oil
* 3 tsp coriander powder
* 1 pinch of fenugreek seeds
* 1 tsp fennel seeds
* 8 pieces of pepper corn
* 1 tsp mustard seeds
* 2 tsp cumin seeds
* 15 red chillies
* 1 grated coconut
* 2 sliced onions
* 8 pieces of garlic
* 100 ml water
For the main preparation
* 2 tbsp coconut oil
* 2 sliced onions
* 10 curry leaves
* 2 chopped tomatoes
* 500 gm filleted fish
* prepared masala
* 1 tsp salt
* 2 tbsp tamarind paste
* 100 ml coconut milk

 For the masala, heat oil in pan. Add coriander powder, fenugreek seeds, fennel seeds, pepper corn, mustard seeds, cumin seeds and red chillies and dry roast them. Now add grated coconut, onions and garlic. Saut?ill the onion turn light brown. Then add water and grind them together. The masala is ready.For the main preparation, heat oil in pan. Add sliced onions, curry leaves and saut?he onions till it looses colour. Then add chopped tomatoes and prepared masala, and stir-fry till fat separates. Add fish and stir fry. Add salt, tamarind paste and coconut milk. Mix it well. Cook till fish is cooked through. Garnish with curry and coriander leaves and serve hot.



Pooja Verma
Pooja Verma
A HR professional with 12 years of experience, I left my career to focus on family life. Now a mother to a 5 yr old son, I have rediscovered my passion in cooking and experimenting with delicious foods.

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